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Best Open Kitchen Restaurants in Edgewater

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38 restaurants available nearby

A photo of Casa Mono restaurant
4.7
Exceptional(2801)
Price: Very Expensive
• Spanish • Union Square
Booked 46 times today
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
A photo of Park Ave Kitchen by David Burke restaurant
4.5
Awesome(262)
Price: Expensive
• American • Midtown East
Booked 19 times today
Opening December 7, 2023 on the corner of 48th Street and Lexington Avenue in New York City.A New-American Brasserie’s food and beverage offering, complemented by a high degree of hospitality, will be similar to other David Burke restaurants – both welcoming neighborhood spots and dining destinations.Park Ave Kitchen by David Burke is celebrity chef David Burke’s first new venture in New York City in almost three years and a welcome addition to David Burke Tavern, his flagship NYC locale.
A photo of Zou Zou's restaurant
4.6
Exceptional(1430)
Price: Expensive
• Mediterranean • Hell's Kitchen
Booked 153 times today
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
A photo of Sempre Oggi restaurant
4.6
Exceptional(280)
Price: Very Expensive
• Italian • Upper West Side
Booked 40 times today
At Sempre Oggi, we believe there is no greater joy in life than taking time to enjoy food and wine with the ones we love. Our focus is on market-driven, authentic Italian cuisine, reinterpreted for New York City diners. From Sempre A Casa, our at-home experience, to our daily Aperitivi Hour, our menus make the most of what's in season and whatever is most delicious that day.
A photo of Blu on the Hudson restaurant
4.7
Exceptional(1124)
Price: Very Expensive
• Contemporary American • Weehawken
Booked 142 times today
With views of Manhattan, BLU on the Hudson offers innovative drinks & fine dining featuring New American Mediterranean food with Asian accents. For a sushi experience, visit our sister restaurant BLU SUSHI.
A photo of Monterey restaurant
4.5
Awesome(471)
Price: Moderate
• American • Midtown East
Booked 37 times today
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
A photo of Barbounia restaurant
4.6
Exceptional(3965)
Price: Moderate
• Mediterranean • Gramercy Park
Booked 85 times today
Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia's atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden communal tables, and pillowed banquettes; you feel the magnificent energy emanating from the kitchen, staff and patrons.
A photo of NYY Steak - Yankee Stadium restaurant
4.5
Awesome(1869)
Price: Very Expensive
• Steakhouse • Highbridge
NYY Steak brings world-class dining to the world-famous Yankee stadium. Out of our award winning open kitchen, the finest dry aged USDA Prime steaks, five-star seafood and sumptuous desserts are presented with perfection. We have a full bar, featuring an extensive wine list and seasonal cocktails. Around every upscale corner, you'll find signature Yankee touches like our autographed wall of past and present players, baseball diamond-shaped dishes marked with retired Yankee numbers. Our signature steak is a 27oz long bone-in rib-eye commemorating our 27 world championships.**Please note- NYY Steak is only open for Yankees Home Game Days, all guests must have tickets to the game to enter security for the restaurant. Any questions, please reach out to Jason.Parker@nyysteak.com . For Play Off Games- reservations will not be released until game times are determined.
A photo of Estiatorio Milos – Hudson Yards restaurant
4.8
Exceptional(1233)
Price: Very Expensive
• Greek • Garment District
Booked 48 times today
We do not offer outdoor dining at Hudson Yards.A pioneer of food, wine and hospitality from Greece, Milos has a long-standing commitment to serving the freshest, most pristine seafood available. Founder and owner Costas Spiliadis offers a menu meant to encourage family-style dining and conversation at the table. Milos at Hudson Yards features an open kitchen, private dining rooms, walls of glass overlooking the Hudson River, and a spectacular outdoor terrace. Milos' signature fish market showcases the daily catch, where guests can choose the fish they will dine on. There is also an international wine collection featuring wines from Greece and around the world.
A photo of Acadia restaurant
4.6
Exceptional(349)
Price: Moderate
• Mediterranean • Midtown West
Booked 47 times today
Situated in the heart of Midtown Manhattan, our restaurant embodies the lively spirit of New York City. The intersection of upscale and casual, Acadia strikes the perfect balance, ensuring you feel comfortable while still indulging in a refined experience. Our aim is simple: to provide a fun and vibrant atmosphere allowing you to relax and enjoy every moment. Guided by our Executive Chef Ari Bokovza, our menu is inspired by Levantine traditions, brought to life through innovative preparation. Each dish carries with it a rich history, reimagined with a contemporary twist.

See what locals rave about

From verified diners like you
From verified diners like you
  • wiliamvip
    Orlando / Central Florida East •6 reviews
    5.0
    Dined today
    Incredible experience, perfect service and food, amazing atmosphere, John the waiter and the team did everything to make us feel special and enjoy the food. I highly recommend Blu at the Hudson for any occasion it’s a very special place.
    More info
    Blu on the HudsonPrice: Very Expensive• Contemporary American• Weehawken
    4.7
  • Michaelvip
    New York City •20 reviews
    5.0
    Dined 3 days ago
    Really excellent food with large portions. It was served quickly but not too quickly and didn’t have to wait for the check. It is loud and the tables are tight. I prefer to sit outside during the summer but no choice during winter.
    More info
    Zou Zou'sPrice: Expensive• Mediterranean• Hell's Kitchen
    4.6
  • Jessevip
    New Orleans / Louisiana •1 review
    5.0
    Dined 3 days ago
    The food and ambiance are both exceptional. The restaurant's energy radiates cozy chic with notes of warmth and winsome furnishings, notably the upholstered chairs that neither bother the lower back nor hinder the hindquarters, ya feel? The food is a master stroke in Italian fare, with distinctive craft cocktails to match. The signature Oggi gin martini pairs Portofino gin with – not vermouth – but a small-batch bay leaf digestif from the Amalfi coast that evokes the holiest of cows from both the religiously reluctant and lactose ill-inclined lol. The food was yum yum in my tum tum and me most likey the flamey beets and noodles with quack quack. The little gem caesar salad was both a gem and the Caesar to my Roman empire okayyyyy?! P.S. Lexi was our server and she nailed not only the recommendations, but also the way she divided the courses for us. Mamá slayed the house down sneaks with her complete mastery of long division. Work!
    More info
    Sempre OggiPrice: Very Expensive• Italian• Upper West Side
    4.6
  • Bryan
    New York City •5 reviews
    5.0
    Dined 4 days ago
    Menu is full of interesting choices compelling me to go back again. A little noisy. Overall well worth it!
    More info
    Park Ave Kitchen by David BurkePrice: Expensive• American• Midtown East
    4.5
  • Sandrine
    Mexico City •1 review
    5.0
    Dined 5 days ago
    Great experience Excelent food Excelent service Recommended highly the place
    More info
    Casa MonoPrice: Very Expensive• Spanish• Union Square
    4.7
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