Best Open Kitchen Restaurants in Downtown / Sobro

Nice experience. Diverse menu was perfect for our business dinner.

Food was good but as a vegetarian there weren’t many options. I ended up just getting a side salad and a side dish. My husband said the pork sirloin was very good with great flavor. The best part of the dinner was our excellent server, Brenna. She was friendly, polite and professional.

“An absolute gem in downtown Nashville! The ambiance is unmatched—chic, cozy, and perfect for any occasion. The attention to detail in the decor creates a vibe that’s both luxurious and welcoming. Excellent service and a fantastic selection of drinks make this lounge a must-visit. Can’t wait to return!”

Great time highly recommend. We went for brunch. The drinks where outstanding especially the heirloom tomato martini yes that’s right a tomato martini and no it’s not a version of a Bloody Mary you have to try. We also had the avocado toast fresh fresh and the street tacos. Awesome.

Located in downtown Nashville, Deacon’s New South offers a refined yet welcoming atmosphere. From the start, the service was exceptional—attentive, professional, and eager to ensure we had a great experience. We began with delicious cornbread and an inventive charcuterie board. While the board wasn’t traditional, it offered bold, interesting flavors that made for a fun start to the meal. For the main course, I chose the petite filet, which was cooked perfectly—tender, juicy, and full of flavor. My dining companion selected the prime rib, but it was underwhelming. While tender, it lacked the depth and seasoning needed to elevate it, and a better brine would have helped. Another group member had the wedge salad with steak, which she found absolutely delicious—the steak was flavorful and paired beautifully with the crisp salad. One of us also opted for a chicken dish, but it didn’t stand out. While well-seasoned, it lacked the richness of the other dishes, making it the least memorable part of the meal. The ambiance at Deacon’s is upscale yet comfortable, with soft lighting and an open kitchen. Overall, the service, cornbread, and filet were highlights, while the prime rib and chicken left something to be desired. Deacon’s is definitely worth a visit, especially if you’re a steak lover. I’ll be back, but next time I’ll stick with the filet and try the wedge salad with steak!