Best Open Kitchen Restaurants in Downtown Cleveland / E. 4th Street

Shared a beet salad which was very good. The braised short ribs were very tasty and the portion was very generous, served with broccolini and fingerling potatoes. The bread was freshly baked and served with not only oil, but also homemade hummus and a beet spread. Spouse had the lamb shank which he said was also very good.

Everything from the time we arrived to when we left was perfection! Our server Laurence was amazing and offered so many great suggestions. We can’t wait to go back!

Valerie, the hostess, was awesome. As were the rest of the staff. Very attentive, and kind.

Great experience. Quiet venue, making it more intimate - easy to carry on conversation. Excellent food. One of us had the sea bass and the other had the red snapper. Both prepared well, including what accompanied each main dish. Wonderful lamb chops starter - tender and cooked just right (I recommend "medium"). We each shared desserts. Everything was delicious.

Great food with visitors-they were also impressed Fast service and great food