Best Open Kitchen Restaurants in Dorval
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- $40 and under
- $41 to $70
- $71 and over
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15 restaurants available nearby
Booked 6 times today
Booked 20 times today
Price: Very Expensive
• French • Downtown
Booked 6 times today
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- RRebeccaNew York City •1 review5.0Dined 1 day agoAmazing restaurant with really nice staff. Homemade pastas were perfect and the crostones were amazing.More infoStellinaPrice: Very Expensive• Italian• Old Montreal•4.6
- CColetteVIPMontreal / Quebec •25 reviews5.0Dined 2 days agoA wonderful leisurely lunch from start to finish.Excellent well trained attentive and friendly staff from the valet service to the doorman to reception to the waitstaff.The Ritz has excelled at maintaining the reputation it has earned over the years.Bravo to all!More infoMaison BouludPrice: Very Expensive• Contemporary French• Downtown•4.8
- JjaneVancouver / British Columbia •11 reviews5.0Dined 2 days agoWe ate excellent lamb chops cooked perfectly. Lasagna and Cezar salad and perfect salmon. Excellent chief. We will return. Five star service too.More infoVivaldiPrice: Expensive• Italian• West Island•4.8
- AAshleyToronto / Ontario •1 review5.0Dined 3 days agoWe took our family of 7 here out for dinner and were so pleased with the attentive waitstaff, bilingual menu, and overall ambience of the restaurant. The portion sizes were great and the prices were reasonable. We would gladly come back again next time we visit Montreal.More infoWienstein & Gavino'sPrice: Expensive• Italian• Downtown•4.5
- MMarcOttawa •13 reviews4.0Dined 3 days agoFiregrill St-Laurent: A Mixed Experience - 3.9/5 At first glance, Firegrill St-Laurent makes a fantastic impression. The restaurant is stunning, with a beautifully designed space that exudes warmth and sophistication. The staff is equally impressive—welcoming, attentive, and genuinely fun to interact with. They made us laugh and were incredibly helpful throughout the evening. The presentation of the food was equally appealing, and it’s clear that attention to detail is a priority. However, the experience faltered when it came to execution. I ordered the Filet Mignon blue, but it arrived more cooked than I had requested, missing the mark on this delicate preparation. I also opted for a lobster tail, but unfortunately, it was served undercooked. When I sent it back, I was disappointed that the same tail was simply refired rather than replaced—a surprising choice, given the $26 price tag. To add to the frustration, it came back overcooked. That said, I don’t suspect these issues are a regular occurrence. It’s possible that their top chefs weren’t in the kitchen on December 26th—a busy time of year where inconsistencies can sometimes happen. Everything else we ordered was well-prepared and enjoyable, and the ambiance made the evening pleasant. With some improvements in food preparation, Firegrill has the potential to be exceptional. For now, it’s a good spot with some room to grow.More infoFiregrill-St-LaurentPrice: Moderate• Steakhouse• Ville St-Laurent/Mont-Royal•4.4