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Best Open Kitchen Restaurants in Dorval

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15 restaurants available nearby

A photo of Firegrill-St-Laurent restaurant
4.4
Awesome(430)
Price: Moderate
• Steakhouse • Ville St-Laurent/Mont-Royal
Booked 6 times today
Located near the Montreal YUL Airport and Hotel zone, next to Cinemas.Quality is the sum of hundreds of details. Some are small, many are subtle, but none are unimportant. The bottom line is pleasing the customer. The open kitchen is where the magic happens every time you come for lunch or supper. Using the freshest and finest ingredients, our cuisine is based on tastes that are ever evolving and reflect the influence of a variety of cultures not to mention the flavors of our city. Patrons can enjoy perfectly aged steak grilled to perfection, succulent ribs basked in mesquite B.B.Q. sauce, or try our daily fresh fish, followed by any of our irresistible desserts.
A photo of Vivaldi restaurant
4.8
Exceptional(502)
Price: Expensive
• Italian • West Island
Booked 9 times today
Located in Pierrefonds, Quebec, Vivaldi serves authentic Italian cuisine in an elegant atmosphere. Every menu item is prepared with high quality ingredients including handmade pasta, pure olive oil, fresh mozzarella and the freshest meats and produce available. Vivaldi has a full bar featuring an extensive wine selection by the glass. Start out with an appetizer to share at Vivaldi such as the fried calamari or the bruschetta. Choose from classic Italian favorites such as the grilled chicken parmesan, the scallops with pesto or the linguine primavera. For dessert, try the tiramisu or the homemade chocolate cake and a cup of specialty coffee.
A photo of Stellina restaurant
4.6
Exceptional(510)
Price: Very Expensive
• Italian • Old Montreal
Booked 31 times today
Coming Soon!
A photo of Maison Boulud restaurant
4.8
Exceptional(2846)
Price: Very Expensive
• Contemporary French • Downtown
Booked 20 times today
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
A photo of Wienstein & Gavino's restaurant
4.5
Awesome(1899)
Price: Expensive
• Italian • Downtown
Booked 92 times today
Located in the heart of Downtown Montreal on Crescent street, Wienstein & Gavino's is a Montreal icon with buzzing energy 7 days of the week. With three levels, it offers everything from a unique open kitchen with a large outdoor terrace to a fabulous bar.Wienstein & Gavino's satisfies all tastes, serving pizza from a spectacular oven, homemade fresh pasta and other Italian favourites while maintaining a rustic Mediterranean atmosphere.
A photo of Kitchen Galerie restaurant
4.5
Awesome(573)
Price: Expensive
• Bistro • Mile End
Located near the vibrant Marché Jean-Talon, Kitchen Galerie is the prime destination for an exceptional culinary experience.Our chef Vincent Stafford and his team offer a unique menu : a perfect fusion of land and sea delights, with an exquisite selection of fresh seafood, flavorful fish, and succulent options for meat lovers. Whether you're seeking a refined dinner or a more casual atmosphere, our establishment welcomes you in a warm, inviting & festive setting .Come and enjoy artisanal cocktails, creative vegetarian dishes, and a fine selection of fare in an unforgettable gastronomic experience at Kitchen Galerie.
A photo of Gatto Matto - Laval restaurant
4.6
Exceptional(1306)
Price: Expensive
• Italian • Laval
Booked 39 times today
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.
A photo of Jérôme Ferrer - La Grande Table Gastronomique restaurant
4.7
Exceptional(4509)
Price: Very Expensive
• French • Downtown
Booked 6 times today
Restaurant Europea has become an essential spot on Montreal scene, a gastronomic "rendez-vous" rich in colour and flavour. Flattered by all the gourmet critics, you will share an outstanding experience offered by the creative and modern cuisine of Chef Jérôme ferrer and his 22 chefs team. (named chef of the year, restaurant of the year, "maitre cuisinier de France"An unforgetable moment in the heart of downtown Montreal ...When the cuisine becomes an art!
A photo of Anemone restaurant
4.8
Exceptional(245)
Price: Very Expensive
• Market Cuisine • Little Italy
Booked 1 time today
Cuisine principalement de produits locaux de l'inspiration de Mike Madokoro et Minh Phat Tu, avec du vin choisi par Elena Racevičiūtė-Ouellette.
A photo of Les Mômes restaurant
4.9
Exceptional(121)
Price: Very Expensive
• French • Villeray
Booked 6 times today
Les Mômes offers a friendly table where French techniques combine with a love of local products and an eco-responsible logic, thought out by Chef Yoann Van Den Berg. We break the codes of classic gourmet cuisine as we have seen and reviewed it, and we appreciate the attentive service and a warm, yet festive atmosphere, worthy of a dinner party. Don't forget to bring your own wine!

See what locals rave about

From verified diners like you
From verified diners like you
  • Rebecca
    New York City •1 review
    5.0
    Dined 1 day ago
    Amazing restaurant with really nice staff. Homemade pastas were perfect and the crostones were amazing.
    More info
    StellinaPrice: Very Expensive• Italian• Old Montreal
    4.6
  • ColetteVIP
    Montreal / Quebec •25 reviews
    5.0
    Dined 2 days ago
    A wonderful leisurely lunch from start to finish.Excellent well trained attentive and friendly staff from the valet service to the doorman to reception to the waitstaff.The Ritz has excelled at maintaining the reputation it has earned over the years.Bravo to all!
    More info
    Maison BouludPrice: Very Expensive• Contemporary French• Downtown
    4.8
  • jane
    Vancouver / British Columbia •11 reviews
    5.0
    Dined 2 days ago
    We ate excellent lamb chops cooked perfectly. Lasagna and Cezar salad and perfect salmon. Excellent chief. We will return. Five star service too.
    More info
    VivaldiPrice: Expensive• Italian• West Island
    4.8
  • Ashley
    Toronto / Ontario •1 review
    5.0
    Dined 3 days ago
    We took our family of 7 here out for dinner and were so pleased with the attentive waitstaff, bilingual menu, and overall ambience of the restaurant. The portion sizes were great and the prices were reasonable. We would gladly come back again next time we visit Montreal.
    More info
    Wienstein & Gavino'sPrice: Expensive• Italian• Downtown
    4.5
  • Marc
    Ottawa •13 reviews
    4.0
    Dined 3 days ago
    Firegrill St-Laurent: A Mixed Experience - 3.9/5 At first glance, Firegrill St-Laurent makes a fantastic impression. The restaurant is stunning, with a beautifully designed space that exudes warmth and sophistication. The staff is equally impressive—welcoming, attentive, and genuinely fun to interact with. They made us laugh and were incredibly helpful throughout the evening. The presentation of the food was equally appealing, and it’s clear that attention to detail is a priority. However, the experience faltered when it came to execution. I ordered the Filet Mignon blue, but it arrived more cooked than I had requested, missing the mark on this delicate preparation. I also opted for a lobster tail, but unfortunately, it was served undercooked. When I sent it back, I was disappointed that the same tail was simply refired rather than replaced—a surprising choice, given the $26 price tag. To add to the frustration, it came back overcooked. That said, I don’t suspect these issues are a regular occurrence. It’s possible that their top chefs weren’t in the kitchen on December 26th—a busy time of year where inconsistencies can sometimes happen. Everything else we ordered was well-prepared and enjoyable, and the ambiance made the evening pleasant. With some improvements in food preparation, Firegrill has the potential to be exceptional. For now, it’s a good spot with some room to grow.
    More info
    Firegrill-St-LaurentPrice: Moderate• Steakhouse• Ville St-Laurent/Mont-Royal
    4.4
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