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Best Open Kitchen Restaurants in Ditmas Park

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40 restaurants available nearby

A photo of Strange Delight restaurant
1. Strange Delight
4.7
Exceptional(150)
Price: Expensive
• Oyster Bar • Fort Greene
Booked 79 times today
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
A photo of ASKA restaurant
2. ASKA
4.9
Exceptional(88)
Price: Very Expensive
• Nordic • Williamsburg
Booked 10 times today
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
A photo of Il Colosseo Restaurant And Pizzeria restaurant
3. Il Colosseo Restaurant And Pizzeria
4.9
Exceptional(75)
Price: Expensive
• Italian • Bensonhurst
Booked 2 times today
Il Colosseo is an Italian restaurant that is a local favorite. The dining room here is small and intimate, which adds to the homey atmosphere the eatery provides. At the back of the dining room, Il Colosseo has an open kitchen where guests can watch as the talented kitchen staff prepares the food. The kitchen is dominated by a giant brick oven where the staff cooks up all of its incredible pizzas.Il Colosseo begins its menu with antipasti like fried calamari for two, baked clams, sautéed octopus, sautéed broccoli rabe and a pasta e fagioli soup with white kidney beans and fusilli noodles in a light tomato broth. Some of the various entrées diners can sample are a chicken Francese, spicy shrimp fra diavolo, veal piccata, pasta bolognese and the Frank Sinatra pasta made with black olives, clams, mussels and shrimp in a garlic and white wine sauce.
A photo of Blanca restaurant
4. Blanca
new
4.8
Exceptional(130)
Price: Very Expensive
• Contemporary American • Williamsburg
Booked 3 times today
## Blanca: A Culinary Oasis in the Heart of Brooklyn Nestled behind the iconic Roberta's in Bushwick, Blanca is a hidden gem offering an unforgettable fine dining experience. This intimate 12-seat counter restaurant boasts an open kitchen, allowing guests to witness the culinary artistry firsthand. Chef Victoria Blamey's tasting menu is a symphony of flavors, showcasing seasonal ingredients and innovative techniques. Expect to be surprised and delighted by dishes like oyster with kalamansi cream, Dungeness crab empanadas, and surf clams with nixtamalized sweet potato. The menu changes regularly, ensuring a unique and exciting experience with each visit. The atmosphere at Blanca is relaxed and convivial, with plenty of interaction between the kitchen and diners. The playlist is energetic, and the mood is lighthearted, creating a perfect setting for enjoying the exquisite cuisine. Whether you're a seasoned foodie or simply looking for a special occasion dinner, Blanca is a must-visit. With its exceptional food, intimate setting, and friendly atmosphere, it's an experience that will stay with you long after your last bite.
A photo of Gjelina - New York restaurant
5. Gjelina - New York
4.6
Exceptional(104)
Price: Expensive
• Farm-to-table • East Village
Booked 195 times today
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for lunch, brunch, and dinner services.
A photo of Casa Mono restaurant
6. Casa Mono
4.7
Exceptional(2888)
Price: Very Expensive
• Spanish • Union Square
Booked 50 times today
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
A photo of Park Ave Kitchen by David Burke restaurant
7. Park Ave Kitchen by David Burke
4.4
Awesome(341)
Price: Expensive
• American • Midtown East
Booked 23 times today
Park Ave Kitchen opened quietly on 12/14/23, on the corner of 48th Street and Lexington Avenue in NYC. Located on the ground floor of beautiful 277 Park Avenue, Chef Burke created a New-American Brasserie with a widely varied food and beverage offering, thanks to its unique combination of ala carte dining room and cafe/grab & go shared space. Complemented by a high degree of hospitality, Park Ave Kitchen has quickly become one of the most popular midtown dining destinations.From dry-aged steaks to fresh fish, sushi to juicy burgers, grain bowls to custom salads, delicious desserts and specialty coffees, Park Ave Kitchen offers something for everyone. Breakfast (served all day!), lunch, Happy Hour and dinner! The bar offers award-winning wines, an eclectic beer list, creative cocktails and mocktails.Park Ave Kitchen by David Burke is Chef David Burke’s first new venture in NYC in almost 3 years, and a welcome neighbor to David Burke Tavern, his flagship NYC locale.
A photo of Boucherie - Union Square restaurant
8. Boucherie - Union Square
4.5
Awesome(2664)
Price: Expensive
• French • Gramercy Park
Booked 68 times today
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. In addition to an extensive wine list and classic drinks, a beverage program that boasts an inspired menu of absinthe-driven signature cocktails. Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our Union square location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
A photo of Marcellino restaurant
9. Marcellino
4.5
Awesome(118)
Price: Moderate
• Italian • SoHo
Booked 10 times today
Marcellino bridges the traditional with the contemporary, bringing live-fire cooking, housemade pasta, and a robust Italian wine list, delicious house cocktails to the heart of Little Italy in New York City.
A photo of Barbounia restaurant
10. Barbounia
4.6
Exceptional(4042)
Price: Moderate
• Mediterranean • Gramercy Park
Booked 63 times today
Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia's atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden communal tables, and pillowed banquettes; you feel the magnificent energy emanating from the kitchen, staff and patrons.

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