Best Open Kitchen Restaurants in Coral Gables

Great meal and service! The restaurant was quiet as we went on a Sunday night and we closed out the restaurant (around 9pm) but were not rushed. Our waiter Jesus was excellent and gave us some great recommendations. We loved the burrata appetizer (very thinly sliced beets), short rib dish (served over mashed potatoes) and the leek and goat cheese ravioli (topped with delicious crunchy onions). The harvest salad was light and delicious. The tequila drink (lost in the DR) was similar to a margarita and highly enjoyable. Would definitely come back!

Great service! Delicious food! Thank you Pedro you’re amazing!

The restaurant is beautiful! We loved every plate we ordered from the tasty guac with the fresh blue tortilla chips made in house, to the queso frito with chorizo and perfectly paired sauces. I highly recommend the tequila passion fruit margarita! It’s delicious & refreshing!🍹 The pressed carnita tacos topped with chicharrones are out of this world good. 😋 Not to mention the flan & cappuccino to finish off a perfect unexpected meal. The wonderful, friendly service & ambience is the cherry on top of an already amazing experience!!! Everyone should try Koko and invite some friends to do the same!! 🌮🫓🥑🍮☕️❤️‍🔥Needless to say we’ll be back again soon! Thank You & our complaints to the chefs!!👨🏻‍🍳👩🏻‍🍳

The location is convenient with valet parking readily available. The hostess greeted us kindly and walked us to a booth. Seating allowed us to see the view of kitchen which was cool. My husband loved watching any Gordon Ramsey show and we were celebrating our five year wedding anniversary. Lobby area was beautifully decorated with Christmas decorations. Once we sat we were immediately greeted by our waitress and she was phenomenal. Explaining the menu and providing options since I have a few allergies. The food was exceptional and we will return.

Fernando provided excellent service! He provided an overview of the menu and we chose to have a combo of the set Christmas menu and a la carte. The lobster spaghetti and cabanara were exceptional! We already ordered drinks and the comp bottle of Prosecco was a nice addition! We are from NYC and would definitely recommend this restaurant to visitors! The ambiance too was great, but Fernando’s service certainly topped it!