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Best Open Kitchen Restaurants in Commerce

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9 restaurants available nearby

A photo of Bestia restaurant
4.7
Exceptional(8221)
Price: Expensive
• Italian • Downtown
Booked 158 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of Bavel restaurant
4.8
Exceptional(4946)
Price: Expensive
• Middle Eastern • Downtown
Booked 132 times today
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
A photo of Que Barbaro at Level 8 restaurant
4.5
Awesome(105)
Price: Expensive
• South American • Downtown
Booked 2 times today
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
A photo of Dunsmoor restaurant
4.9
Exceptional(934)
Price: Very Expensive
• American • Eagle Rock
Booked 64 times today
Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.
A photo of Rossoblu restaurant
4.6
Exceptional(2117)
Price: Expensive
• Italian • Downtown
Booked 10 times today
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
A photo of Hearts and Flame restaurant
4.1
Excellent(257)
Price: Expensive
• Italian • Little Tokyo
Booked 7 times today
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.
A photo of Four Bricks by La Crosta restaurant
4.6
Exceptional(97)
Price: Expensive
• Italian • Whittier
Booked 6 times today
Four Bricks by La Crosta is a rustic Italian Steakhouse located in a historic part of Uptown Whittier. The location was named Four Bricks for the first brick buildings built at the turn of the century when the city was established.We pride ourselves on making fresh handmade pastas, serving highest quality prime steaks, and seasonal Italian creations.Chef Jason Raiola started his culinary career in 2007 and has worked throughout Los Angeles and Beverly Hills. A love for Neapolitan Pizza led him to start La Crosta Wood Fired Pizza in 2019 with his wife Heather and is proof of his love for fresh Italian ingredients.Four Bricks by La Crosta is a husband and wife team, a family venture, a place to enjoy great food with family, friends , and community.
A photo of The Hummingbird Ceviche House restaurant
4.7
Exceptional(33)
Price: Expensive
• Seafood • Echo Park
Booked 27 times today
Michelin & James Beard-recognized Chef Ricardo Zarate has opened The Hummingbird Ceviche House featuring the Nikkei (Japanese-Peruvian) cuisine he’s best known for. In a charming space with a turquoise-quartz bar, The Hummingbird serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei techniques elevated by California influences. The Los Angeles Times' Laurie Ochoa wrote: "...the service is caring and the food, including an aji amarillo hummus flatbread and sesame-leaf-wrapped shrimp dumplings with tiger's milk aioli, is inventive and delicious. And...the Hummingbird is affordable." Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, desserts and house-made Chicha-Morada drinks. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024." NEW: Talented musicians perform live jazz on Tuesdays!
A photo of Mazal restaurant
4.9
Exceptional(483)
Price: Moderate
• Vegetarian / Vegan • Echo Park
A handcrafted and carefully selected collection of shareable small plates and appetizers, Mazal provides a new perspective on Israeli cuisine. Our open kitchen setting and transparent atmosphere allow you to briefly step into our home. Supported by a robust and exciting natural/organic wine menu and independent craft beer selection, the plant-based menu provides an array of fresh ingredients that will transport you to a night out on the Mediterranean.

See what locals rave about

From verified diners like you
From verified diners like you
  • Brian
    Los Angeles •1 review
    5.0
    Dined 2 days ago
    Everything was good but the service. It was sprinkling outside and it started to come down harder. We asked our server if we go move inside. He didn’t seem to care much. When another server or hostess came by we asked her and we immediately got moved inside as it started to rain. Our server also forgot to input our bone marrow appetizer as that came in last. I had to remind another server or floor manager about the issue. Again our original server never bothered to check on us. We got moved to another section with another server. She also didn’t care much. I had to wave her down a couple times or even ask the food runner to ask. I understand Bestia is busy and chaotic. I work in the good industry as well. But if I’m paying for my food + your 4% I’m expecting a good service
    More info
    BestiaPrice: Expensive• Italian• Downtown
    4.7
  • Andrea
    Los Angeles •2 reviews
    5.0
    Dined 2 days ago
    It was our first time there, and it will not be our last. The food was phenomenal. The handmade pasta was superb. Excellent cocktails, too. Our server, Jonte, was gregarious and so engaging. Can't wait to go back, and also to take the pasta making class!
    More info
    RossobluPrice: Expensive• Italian• Downtown
    4.6
  • Alison
    Los Angeles •1 review
    5.0
    Dined 2 days ago
    Great Saturday night at Que Barbaro! Noe our server was great! Food was top notch! Experience was great from the moment we stepped off the elevator. Hostess was friendly, Olivia the manager stopped by our table and was friendly as well! Can’t wait to go back and see what they are doing in Golden hour for the holidays! The decorations already look great!
    More info
    Que Barbaro at Level 8Price: Expensive• South American• Downtown
    4.5
  • Garrettvip
    Los Angeles •2 reviews
    5.0
    Dined 3 days ago
    I have to say, Ive been to Dunsmoor only a few times, but it feels like it just keeps getting better and better and the restaurant and food were already incredible the first time. The service is always top notch and the atmosphere is a really great vibe. I can't say enough great things about Dunsmoor.
    More info
    DunsmoorPrice: Very Expensive• American• Eagle Rock
    4.9
  • Shaunavip
    Los Angeles •1 review
    5.0
    Dined 3 days ago
    This place is absolutely my favorite restaurant in LA! Every dish on the menu is delicious. You just can’t go wrong with anything!! My favorites are hummus with pita, king oyster mushroom kebab, grilled prawns, and whole lamb rack. The pita bread is freshly baked and it’s so soft that I want to scream when I dip it in the hummus! The mushroom kebab has a good balance between the smoky flavor and fresh lemon zest on top. The avocado sauce on the bottom also has a refreshing touch to it. And the whole lamb rack - you need to order this. Period. Unfortunately, they don’t have the braised beef cheek with coconut rice anymore… But they now have pomegranate sauced ox tail, which I need to try next time I go. Service is good. My server always checks to make sure everything is good. Every dish is introduced and explained when they are presented to the table. The atmosphere is great as well. The patio seating has heaters on so you don’t get cold at night. I absolutely enjoy every single bit of my dinner at this place every time! Not to mention I really like their hand soap… I need to get those for my own place.
    More info
    BavelPrice: Expensive• Middle Eastern• Downtown
    4.8
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