Best Open Kitchen Restaurants in Calgary

Lexi made our evening fun and light! She knew the menu well and was great with questions. The family style dining was perfect. We enjoyed the Flat Iron and Half Chicken entrees. Both were cooked to perfection! We will be back. Thanks to all staff but especially Lexi!! Merry Christmas! Lee

Managed to get a last minute booking here and I’m so glad we did. The cocktails were incredibly unique and unlike every other restaurant in Calgary, so tasty and well balanced. Had the tomahawk steak for 4 people and ended up needing boxes, incredible value for money with that item! The Josper roast on the steak was an excellent touch. Our server Julia was attentive, friendly and knowledgeable without being pushy or distracting. The music they had playing in there was SO fun and brought the mood up for us, helping us keep the energy flowing with our conversations. The service, food and drinks were all so perfectly timed, I’m massively impressed. Thank you so much to the team at FinePrint, you guys have very quickly become my go to place for a night out 💖

Outstanding lunch — the food (flavours and presentation), decor and ambience, and all the staff were terrific. Fabulous food and service from Noah and the kitchen — I have a food intolerance and the chef went above and beyond to mark up a menu with things I could and could not eat, as well as items he could adjust for me. Also, it was my birthday lunch and I was given a piece of delicious cake and a birthday card signed by all the staff. Simply Outstanding and greatly appreciated. Thank you.

I called to ask about a “quieter” table and the staff were so friendly and accommodating! When we arrived, they made sure we were happy with our seating arrangement as well. Our waitress was attentive and very friendly. The food was delicious! Thanks for helping us celebrate the my son’s 28th birthday so well.

I do love a nice breakfast and the beltliner didn’t disappoint. It has a little bit of that diner feel but the coffee is far better than that. I had a hash brown bowl and my egg was perfectly done-cooked white, runny yolk. Seasonings were balanced, textures just right.