Best Live Music Restaurants in Tujunga

Very friendly service, interesting and very good designed inventory, terrific view!

We love it! We love to go for birthdays especially!

We started with their Paint and Sip session from 12 to 2 PM, which was an absolute blast. The ambiance was creative and relaxing, and the staff ensured we had everything we needed to unleash our inner artists. It was such a fun and unique way to bond with my mom and Gabby—lots of laughs, a little paint flipping, and beautiful keepsakes to take home! After exploring the lively Universal CityWalk, we came back at 5 PM for dinner, and Five on the Hill absolutely wowed us. The chef’s gift, a stunning Oaxacan-inspired chile relleno with butternut squash purée, crème fraîche, and pomegranate arils, was a masterpiece—rich, flavorful, and beautifully presented. My mom adored the Elf’s Pumpkin Pot Pie, a heartwarming dish with tender chicken and flaky puff pastry served in a petite pumpkin—it was pure comfort on a plate. And let’s not forget the lobster tacos—delicate, flavorful, and a perfect way to indulge! From the creative vibes at the Paint and Sip to the unforgettable culinary experience, Five on the Hill made our Universal City adventure truly remarkable. Can’t wait to return! 🌟

My spouse, daughter and I had a nice time at Cafe Sierra. There was a vast variety of foods (predominantly seafood which we were cool with) . Asides from the seafood there was prime rib, roast duyck, NY steak, lamb, etc. Definitley something for everyone The brunch was a good deal $105/person) and I would definitely go there again. They do have children pricing so you should ask for that for the little ones. If you do not want to spend the $159 for dinner then the brunch is the way to go. Everything was fresh. My only recommendation for improvement is to cut the sashimi thinner. A thinner sashimi in your mouth is so much better than the thicker cut. If you want more go back for secods...its a AYCE buffet.

Everything was exceptional—the food and service were top-notch. However, I ordered the flat iron steak and, unfortunately, I wasn’t a fan and won't be ordering it again. It had a strange flavor, almost like it was marinated in wine or something that didn’t sit well with me. I still ate it for two reasons: I was with my team and didn’t want to make a fuss. But I couldn’t quite place that flavor—no amount of salt could mask it. That said, everything else was fantastic. The calamari was perfectly fried and seasoned. The cheese bread—delicious! And my wedge salad? Wow, you guys loaded it up, and I truly appreciated that! Just the steak I couldn’t finish. Thank you, and happy holidays!