Best Live Music Restaurants in Poipu

We’ve been to the Beach House many times over 30 years now. The ambience is amazing still. The menu has definitely changed with newer management. The lobster deviled eggs are terrific. We enjoyed them with the nonalcoholic drinks! The beet salad was delicious too. We both had the macadamia crusted fish— yummy. The pasta looked good…maybe next time. Had to try the chocolate mochi cake: pretty good. Overall it was lovely again.

Excellent service. We were seated with a short 5 minute wait amongst a very crowded restaurant. Dozens were outside waiting. But we got our table in the spot as the last visit, near the fishpond. The muffins used to be complimentary. But they were really good over the years so we ordered a set for $7. The prime rib was excellent as always. It was very tender and juicy. The Hula Pie for dessert is a must. The ice cream with Mac nuts, whipped cream, chocolate syrup, chocolate cookie crust, has been the best thing for dessert for decades.

This was our first time at Red Salt and it won’t be our last. From start to finish it was a dream. Noah was our server and we left feeling like old friends. Every recommendation was amazing and the wine pairing with the lamb special was perfection. You can tell he is loves what he does and is great with people. The food. Oh my word the food. Get the lamb, the focaccia is ridiculous, and the short ribs melt in your mouth. You won’t be disappointed. Also, yes. It’s pricey, but it’s worth it. Know that going in to it and let go. Good food is not cheap. And this is great food, worth every penny.

First time here. Food was good. Some of it more spicy than expected. Deviled eggs have lots of chili oil. Fried fish was dense and came with sauce that was too spicy. No regular tartar. Charcuterie was good. Salads good. Do accommodate food allergies.

Good food with a robust selection of menu items. We went with a group of 5, each with different food preferences (including teens and a 10 year old) and everyone found something they liked. Quality of ingredients was solid and presentation was nice. It was a bit odd that we had a reservation, there were several open tables available and yet when we checked in for the reservation (2 minutes early) they told us to wait so they could set a table for us. Our waiter was friendly and was definitely hustling. We'd happily eat here again.