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Best Live Music Restaurants in Northshore

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4 restaurants available nearby

A photo of Tchefuncte's restaurant
4.6
Exceptional(1526)
Price: Expensive
• Steakhouse • Madisonville
Booked 18 times today
Step through our doors and transport to another world, where anticipation challenges every course, and riverfront views create memories from everything. The chefs at Tchefuncte’s uncover nuanced flavor within Louisiana’s storied history, exploring each culinary chapter with dishes such as Redfish Meuniere or the coveted A5 Wagyu Striploin, bookended by our whimsical and elegant desserts.Indulge in the finest food, drink, and entertainment on the Northshore.Our events calendar caters to all tastes and preferences, with exclusive wine tastings and bespoke culinary experiences crafted by our renowned chefs and expert mixologists. We’re committed to providing an unforgettable dining experience that captivates our guests, constantly evolving and adding new events to ensure the utmost refinement and sophistication. Come experience the exceptional elegance that makes us a premier destination for fine dining.
A photo of Desi Vega Steakhouse Covington restaurant
4.8
Exceptional(1005)
Price: Expensive
• Steakhouse • Covington
Booked 24 times today
Thank you for choosing Desi Vega’s Steakhouse Northshore, located in the heart of Covington.If your preferred reservation time is not available through Open Table, please call the restaurant directly to check availability at (985) 276-4994.Our dining experience is also available at the Bar. Bar seats are on a first come first serve basis.
A photo of Impastato Cellars restaurant
4.7
Exceptional(627)
Price: Moderate
• Italian • Madisonville
Booked 8 times today
In 1979, after over 20 years of experience in the restaurant industry, Joe Impastato opened Impastato’s in Metaire. Only 5 years before, his brother Sal opened Sal and Judy’s in Lacombe. Now the family of restaurants extends to Madisonville with the opening of Impastato Cellars on September 5, 2013. The Impastato family decided to bring the same traditional, authentic Italian cuisine to the table on the Northshore along with the old world ambiance of a 600 square foot wine cellar featuring over 400 labels, in addition to a wide variety of spirits and craft beers.
A photo of Valencia restaurant
4.9
Exceptional(173)
Price: Expensive
• Traditional Spanish • Covington
Booked 4 times today
Welcome to Valencia! It's our pleasure to serve our community located in beautiful, historic downtown Covington. Valencia brings alive the spirit of New Orleans, Louisiana and Valencia, Spain in an eclectic combination of flavors to dazzle your palette. We pay homage to the traditional cuisine from these areas with the addition of flavor infusions from both regions!

See what locals rave about

From verified diners like you
From verified diners like you
  • Russell
    New Mexico •1 review
    5.0
    Dined 3 days ago
    Great steaks dinner at Chophouse New Orleans tonight. The crab bisque was to die for. Their Chophouse salad was ok. Our 8 oz. filet mignon and 10 oz. NY strip steaks were cooked perfectly to our orders for them to be cooked to Medium. We actually prefer Medium Rare but our waiter told us they tend to cook on the rare side and our experiences having steaks at restaurants the past few years has been that most are tending to cook Medium Rare to what my wife and I consider to be Rare. Their side dish of mushrooms was delectable. The Key Lime pie for dessert was good. It’s whipped cream on top was very thick and very cold. Decent wine list. I had a glass of Groth Cabernet Sauvignon. And a shot of Angel’s Envy on a rock (the ice cube was about 1.5” x 1.5” x 4”, a mini iceberg😁) before we ordered our dinners. At $18. that’s the cheapest shot of Angel’s Envy I’ve ever had anywhere. Our only nits were: 1) We told our waiter at the end the butter for the loaf of bread was hard as a brick. 2) The bread was like a short baguette, not pre-sliced. My wife asked the server for a knife to cut it and they merely pointed to the butter knife on her bread plate. That was totally inadequate to the task of slicing a loaf of fresh soft bread. Plus, being SF Bay Area natives, we are used to the tang of sourdough bread and a lot of restaurants’ plain breads, while they may be soft, freshly baked and warm, just taste blah to us.
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    Chophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District
    4.6
  • JonVIP
    Houston •8 reviews
    5.0
    Dined 5 days ago
    We had brunch on Sunday morning and they had a three piece jazz band that played. The band was nice to have while enjoying the food. The turtle soup is fabulous. We look forward to dining at the Palace Cafe when we are in town.
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    Palace CaféPrice: Moderate• French American• French Quarter
    4.4
  • Miles
    San Diego •3 reviews
    5.0
    Dined 6 days ago
    Amazing experience and delicious food! Everything looked delicious on the menu, but I settled for the filet mignon. I was not disappointed. We had the bottomless mimosas. The wait staff was very attentive and the jazz band played a personal selection at our table. Highly recommended!
    More info
    Broussard's RestaurantPrice: Expensive• Creole• French Quarter
    4.4
  • MarkVIP
    Orlando / Central Florida East •16 reviews
    5.0
    Dined 6 days ago
    Fish pontchartrain was fabulous. Service is outstanding, and the music was wonderful. Exactly what one should expect from a fine dining experience.
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    Arnaud's Jazz BistroPrice: Very Expensive• Creole• French Quarter
    4.6
  • Abbie
    Phoenix / Arizona •1 review
    5.0
    Dined 6 days ago
    Wonderful service, the Chef sent some small plates over as tasters that were excellent. The service was extraordinary, meals were all perfect! The souffle was amazing, wine list extensive, cocktails unique. It was our Anniversary and the staff made it a very special night. We hope to be back some day when we're visiting south Louisiana.
    More info
    Tchefuncte'sPrice: Expensive• Steakhouse• Madisonville
    4.6
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