Best Live Music Restaurants in Jeffersonville

An amazing ambiance celebrating the Cuban culture! Started off with bread wrapped in newspaper depicting a print from the 1950’s. Guava butter and cilantro lime butter were offered. Both were delicious! Tried the shrimp ceviche that has a tomato base with thinly sliced red onion, and cilantro. It was very refreshing just as the waitress described. My husband ordered the Ropa Vieja en Lata and didn’t know it means “beef in a can”. It was served table side by a waiter that described the canning process and the titles meaning. He proceeded to open and serve the perfectly cooked beef along with white rice and fried plantains. I had the salmon Varadero served with yellow rice and fried plantains. I could not resist adding a side of black beans. Everything exceeded our expectations! The service was impeccable and we will be back!

We Had an amazing evening as always at Volare , Chef Josh Moore, GM JT, our server Brandy and their support teams are all the best of the best. This truly is a 5 star / 5 diamod fine dining experience on every level

This was my first time at The Last Refuge, and I had a great experience. Staff were amazing and attentive even though it was a busy night. It would be nice to see a couple more items on the menu, maybe more pasta items, as the one looked good. The appetizer, salad, and pizza was really good. I would love to come back when the weather is warmer as it looked like there was a nice patio. Overall, it was a very nice night and will come back.

Brown hotel is a beautiful setting for a date night. Valentine’s Day was very special and memorable to spend with the restaurant staff. Grace who we were lucky enough to have for the second time took such wonderful care of us. Food and specialty cocktails were excellent.

I came in and celebrated Galentine’s with two of my closest friends. The food was phenomenal, and the drinks were great! Now, our server AJ Calvin seemed disoriented and behind when he came and greeted our table. When he first introduced himself, he stated he was the host and would be bringing us water, which left us slightly confused about whether he was specifically our server or just a host. It also took a while to take our drink and appetizer orders. Once asked if he was our server, he swiftly corrected us and said he prefers to be called a host rather than a server. From there, the experience started to decline when he told jokes that honestly weren’t funny or humorous; his jokes bordered on unprofessional. Maybe he was having an off day, but his inability to read the table throughout the entire service left a lasting negative impression.