Best Restaurants that are Worth The Drive in NW Indy / Zionsville
Price
- $40 and under
- $41 to $70
- $71 and over
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14 restaurants available nearby
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See what locals rave about
- LLauraVIPIndiana •67 reviews5.0Dined 1 day agoWe did a Wine Tasting with James then Dinner with our favorite Server Casandra who took very good care of us! Many of us had the Chefs Recommendation Scallops!More infoCooper's Hawk Winery & Restaurant - Indianapolis, INPrice: Moderate• American• Downtown Indy•4.6
- EEmilyIndiana •1 review5.0Dined 2 days agoMy husband and I went last night and had an excellent dining experience. It was our first time at Terra Gaucha and we are already planning a day to go back and bring more of our family. It was excellent. All team members were personable and all friendly. Our primary server, Marco, was fantastic and very attentive! The manager was very kind and rounded to the tables to check how the meal was going for each table. All servers were kind and polite. The meat was tender and delicious. We felt like Terra Gaucha had a better variety than other Brazilian steakhouses we’ve been to and our plates were full after being seated maybe 15 minutes, including - trip to the salad bar. The meat was consistently delicious and the time the meat rounded was consistently quick as well. Even during a busy Sunday night service, parking was still available and a much easier parking lot to get in and out of. We have always gone to Fogo, another Brazilian steakhouse in the Indy area, for our special date nights but had noticed our experiences were starting to become less enjoyable at Fogo. My husband told me in the first 30 minutes of dining that he feels this is our new special date night spot. Thank you Terra Gaucha for such a great dining experience!More infoTerra Gaucha Brazilian Steakhouse - IndianapolisPrice: Expensive• Brazilian Steakhouse• Castleton / Keystone Crossings•4.7
- JJordanIndiana •6 reviews5.0Dined 3 days agoThe Eagle is always one of our favorite. Great chicken sandwiches and shareable sides!More infoThe Eagle - IndianapolisPrice: Moderate• Southern• Downtown Indy•4.7
- MMindyVIPIndiana •2 reviews5.0Dined 4 days agoOur dinner and drinks were outstanding. I had the fried chicken and my husband had the ribs. The portion sizes were just right. We both had the Daisy Mae tequila drink and shared the Banana Creme Brulee. Highly recommend!More infoRoot & Bone - IndianapolisPrice: Expensive• American• Broad Ripple / Meridian - Kessler•4.7
- MMicheleVIPIndiana •134 reviews5.0Dined 6 days agoFood, drinks and service were excellent. I said 4 stars for value because it was pricey to add steak to my salad and I just got 2 little bits of steak. I thought for the price, it should have been more. A large cut, properly cooked and sliced and placed on the salad would have been a better value and experience to eat. Everything else was good!More infoFoxGardin Kitchen & AlePrice: Moderate• Gastro Pub• Fortville•4.9
Discover best worth the drive restaurants in NW Indy / Zionsville
Discover an array of culinary gems in Indianapolis, Indiana, specifically in the NW Indy / Zionsville area that are truly "worth the drive." This vibrant dining scene boasts an eclectic mix of restaurants catering to a variety of tastes and preferences, ensuring an unforgettable gastronomic journey for every diner. From cozy and intimate settings to more expansive and lively venues, each establishment strives to offer unique experiences, characterized by innovative dishes and impeccable service. These restaurants are renowned for their commitment to quality, often featuring locally-sourced ingredients and creative menus that highlight the best of regional cuisine. Whether you're in the mood for sumptuous seafood, perfectly cooked steaks, or artisanal cocktails, the NW Indy / Zionsville area promises a dining experience that's not only worth the drive but also leaves you eager to return. This area encapsulates a broad spectrum of dining options, making it a must-visit destination for food lovers and adventure seekers alike. Indulge in a culinary exploration where each meal is served with a dash of Midwestern hospitality and a pinch of culinary innovation.