Best Restaurants that are Worth The Drive in Wilsonville

Thanks for the best time every time! The blood mimosa delivered. Delicious everything. See you soon!

After hearing glowing reviews from coworkers, I had to check it out for myself – and I’m so glad I did! I highly recommend making a reservation. We visited on a Friday night and were lucky to have one, as the place was packed! We started with the bread service, which was warm and delicious, and the crab cakes. Just a heads-up—if you're dining with more than two people, definitely order extra crab cakes! They were so tasty, but we each only got one. For our entrees, we chose the prime rib special and the scallops. The scallops were perfectly seasoned and cooked, and the broccoli had a crisp, flavorful touch without being overpowering. The prime rib was massive, cooked to perfection, and practically melted in your mouth—it was so tender you could almost cut it with a butter knife. To top it all off, the key lime pie was hands down the best I’ve ever had. Given the quality of the food, the pricing is very reasonable, and the staff were friendly, attentive, and knowledgeable about the menu. The aesthetic is elegant but has personable touches to the brand. A truly fantastic dining experience!

Nothing short of outstanding! The dumplings stood out in what was an epic display of culinary skill throughout the meal. Service was great as well! Can’t wait to come back for round two 🍻

Excellent place to take your employees for great food, great service, and an over all great experience!

Considering how many exceptional restaurants there are in the Portland area, it's a bit unusual that we choose to go to Mingo so often, but dinners like the one we enjoyed last Friday night are exactly why we do. It literally was one of the best meals, and best dining experiences, we've had in quite some time. As usual, the staff were friendly and approachable, even when informing us that the party ahead of us at our table was taking longer than they expected to finish up. So Michael, the owner, found a couple of seats at the bar took our drink order, which we enjoyed while we waited for our table. The wait was less than 10 minutes and no big deal...it was a busy Friday night during the holidays after all. When we were seated, it didn't take long for our server. Suzie, to come over, tell us about the menu specials for the evening and recommend what turned out to be a lovely bottle of red wine that we had with dinner. We split a crab cake appetizer and a Mingo (Caesar) salad and both were fresh and delicious. My wife ordered the daily ravioli dish and I selected cioppino, and we were both very happy with our entrees. The cioppino was packed with seafood in a delicious broth...I would definitely get it again. The entire place had a festive vibe to it, with a solid "hum" of conversation but it wasn't so loud as to make it difficult for us to talk with each other and with Suzie. It was an absolutely lovely evening from start to finish.