Best Restaurants that are Worth The Drive in U Village / U District

Great food and service! Loved the carrots, rigitoni and seafood dish

Occasion Solo dining on a weekend Food & Drink Agnolotti with pork sugo, escarole, and smoked ricotta salata seasoning - 10/10. Pasta was done perfectly as al dente with sauce to go along with the vegetable, cheese and tender meat. Delectable with hint of salt but not one thing stole the show, all ingredients worked really well together. Sitting at the counter, I noticed that many folks ordered the Bolognese dish and the agnolotti one with the black cod being the most popular/ ordered dishes. I would come back with my friends to try their other pastas and proteins! I had their Hugo spritzer - a mix of elderflower, mint, lemon, soda (carbonated water). This was not too sweet, just the way I like it! Ambiance Pleasant atmosphere that is well-designed and well-lit with minimalistic decor. Everything served a function; there were tasteful paintings near the coat hangers. Service Impeccable! From check in to closing out, the service here was stellar. I was greeted by a friendly host up front who checked me in and seated me right away on the counter as I requested on OpenTable. My server was attentive and quick to make suggestions based on my preferences on drinks and food. The staff were a delight! They were all very communicative with each other and made sure to take care of the dish before serving it. They gifted me a dessert and cute little appetizer which was very generous of them!

Marcus was our server … absolutely phenomenal. We traveled from Boston to Seattle and have been looking forward to dining @ Palisade for several weeks. As always, the Palisade team deserves an Olympic Gold medal for providing an extraordinary experience. ⭐️⭐️⭐️⭐️⭐️

It has been awhile since we dined at Daniel's and the food did not seem to be as outstanding as before. But it was excellent, just not in the outstanding category I recalled. Of course, more pricey.

Eat here and you will eat well! I devoured the pan seared scallops, they were phenomenal! My daughter inhaled the kids pasta. My other daughter had the chicken, and LOVED it. At one point she literally asked me to take her fork so she would stop eating because she was so full but couldn’t stop taking bites because it was so good. The leftovers absolutely came home. And my husband made a good dent in the cassoulet; his leftovers also came home. He was the only one who saved room for dessert and he was glad he did as he thoroughly enjoyed the cranberry tart.