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Best Restaurants that are Worth The Drive in Simsbury

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4 restaurants available nearby

A photo of Millwright's Restaurant restaurant
4.8
Exceptional(3740)
Price: Expensive
• American • Simsbury
Booked 42 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of Millwright’s Tavern restaurant
4.6
Exceptional(427)
Price: Expensive
• American • Simsbury
Booked 14 times today
Welcome to Millwright's Tavern. Open Tueday - Sunday.
A photo of Table 570 Asian Fusion Cuisine restaurant
4.7
Exceptional(200)
Price: Moderate
• Asian • Simsbury
Booked 7 times today
Table 570 is a modern take on Asian cuisine with an American twist. Table 570 is when cultures collide, ingredients overlap, and traditions get merged. Allow us to take you on a culinary journey, taste some of the best-crafted maki rolls and sashimi or a featured fusion entree, Smoked Peking Duck with a house blood orange chili sauce. We are focused on using the freshest ingredients backed by our best in class service. Pair your meal with over 20 Japanese sakes, craft cocktails or choose a wine from our list of top-featured vineyards. After your meal, delight your palate with our in-house made desserts. Table 570 is a stylish and sophisticated space. The high-energy atmosphere is a great gathering place with business colleagues, friends, and family. We offer several private dining options, a semi-private communal table, and catering services.
A photo of Max Oyster Bar - West Hartford Center restaurant
4.8
Exceptional(238)
Price: Very Expensive
• American • West Hartford
Booked 43 times today
Featuring modern renditions of classic American seafood, Max’s Oyster Bar menu has something for everyone. While seafood is the focal point, there are selections for even the most ardent landlubber. Ethnic influences are apparent throughout a menu filled with new interpretations on traditional fare. The raw bar offers an extensive variety of bi-coastal oysters and shellfish.In it’s freshman year, 1999, Max’s Oyster Bar was awarded “Best New Restaurant” by Connecticut Magazine. Since then it has won numerous Reader’s Choice Awards, including “Best Seafood Restaurant”. Zagat’s Survey has also given Max’s Oyster Bar an “extraordinary” rating.

See what locals rave about

From verified diners like you
From verified diners like you
  • Harlan
    New York City •3 reviews
    5.0
    Dined 2 days ago
    Outstanding food preparation and presentation. Attentive and friendly service in a cozy ams welcoming space. Time passes without a care in the world. A perfect afternoon getaway!!
    More info
    Winvian FarmPrice: Very Expensive• Contemporary American• Morris
    4.7
  • Jeffrey
    Cologne •5 reviews
    5.0
    Dined 3 days ago
    It was a busy night for the restaurant, and the staff was working extra hard to make everyone’s dining experience a positive memory. We appreciated their promptness in seating us and serving us throughout the night, thank you.
    More info
    Table 570 Asian Fusion CuisinePrice: Moderate• Asian• Simsbury
    4.7
  • PamVIP
    New York City •8 reviews
    5.0
    Dined 4 days ago
    Love the change to a price fixe or chefs tasting menu. We went for Christmas Eve and loved the experience. We had a great server, love the ambiance and the food was delicious and innovative. The price fixe is three courses, but they give you more to try. It was more than a dinner out, it was an experience. I highly recommend.
    More info
    The EssexPrice: Expensive• American• Old Saybrook
    4.8
  • Gerald
    New York City •1 review
    5.0
    Dined 4 days ago
    Our overall experience at Millwright’s was fabulous! Delicious food, spectacular ambiance, and impeccable service. Tucked away in a cozy booth we were able to enjoy a lovely New England wintery scene with the beautiful brook below. The Christmas prix fixe was delight after delight and the cherry on top of our evening was the attention and care brought by our server Ron. He was attentive, knowledgeable, and brought great banter to the table. I know he really made the evening for our whole party.
    More info
    Millwright's RestaurantPrice: Expensive• American• Simsbury
    4.8
  • Sean
    Connecticut •2 reviews
    5.0
    Dined 7 days ago
    Arethusa has always been a great experience. They sweat the details and operate as if they expect to be a perpetual 5 star restaurant. There are hints of well-considered minutiae everywhere you look. For example, a glass saucer arrived on a desert plate that had a small cutout of tacky shelf liner material. My guest and I were impressed that the shelf liner was there so the saucer wouldn't slide off the plate. Water is offered either carbonated or flat. You will be given complimentary fresh made bread, and probably a shot of cold cucumber soup (or seasonal flavor of their choosing). Flavors are expertly honed and curated. Plates arrive at the table photo-ready and impressively organized. Best to choose not to look at the menu prices, and cost is sort of besides the point here. It is as fancy a dining experience as you will get in the county of Litchfield, CT. Appetizers and entrees have relatively small portion sizes, but each bite is to be savored. The gourmet cheeseboard is a necessity, as is the savory lamb belly, as are the pork dumplings, as is the tuna tartare with homemade potato chips.... I have never had a bad morsel of food here. Staff is beyond attentive; telekinetic is a more apt word. They see and sense exactly when to engage and usually do the right thing at the right time. Bonus: they are also associated with a working dairy farm and make their own ice cream. And it is THAT good.
    More info
    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    4.9
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