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Best Restaurants that are Worth The Drive in Quarry Lake

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37 restaurants available nearby

A photo of La Food Marketa restaurant
4.6
Exceptional(1877)
Price: Moderate
• Contemporary American • Pikesville
Booked 18 times today
Chad Gauss & La Food Marketa offer an up to par, down to earth restaurant experience in Quarry Lake featuring soul satisfying food from the Americas. Our focus is simply fresh, approachable, and fun! We are happy to accommodate your dietary needs. Our bar offers well thought out drinks and bangin' happy hour specials. Come in & smile! We will do the rest!Outdoor seating is currently available but not guaranteed. In the event of inclement weather, incoming reservations will be seated on a first come - first serve basis. Tables currently sitting will be allowed to move to another table if possible, but tables themselves cannot be moved under any circumstance. We have limited space under cover and cannot accommodate every one to be out of the weather. If you have already ordered food and choose not to stay you will be given boxes to go.
A photo of Birroteca - Baltimore restaurant
4.7
Exceptional(2408)
Price: Moderate
• Italian • Hampden
Booked 16 times today
Located in the Hampden/Woodberry area of Baltimore, we're the destination for modern, rustic Italian cuisine, crafted using ingredients sourced from local ranchers, farmers and local fisherman. Guests enjoy communal dining service in a refined, casual setting. We offer 20 craft beers on tap in addition to an Italian focused wine list, and unique craft cocktails prepared with artisan distilled spirits and house-made mixes.
A photo of Magdalena restaurant
4.8
Exceptional(1206)
Price: Expensive
• Bistro • Mt. Vernon
Booked 13 times today
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.
A photo of Linwoods restaurant
4.9
Exceptional(4769)
Price: Expensive
• Contemporary American • Owings Mills
Booked 27 times today
It all began with a love story and a dream. Linwood, a chef, and Ellen, a reporter, met 36 years ago in a restaurant of course! They married and began to envision that someday they would open a restaurant of their own. The restaurant’s first business plan was written at their dining room table on an electric typewriter. In 1988 Linwoods opened its doors, and it has been a labour of love for more than thirty years. Linwoods’ cuisine consists of the freshest ingredients, and inventive preparation. Our service is warm and attentive. We have developed a reputation for consistency an attention to detail. These qualities are key to our catering business as well. Our team has worked hard to connect to our community, and we value our customers. These values have been central to Ellen and Linwood’s vision, and we hope are felt by our customers each day.
A photo of True Chesapeake restaurant
4.6
Exceptional(539)
Price: Expensive
• Seafood • Hampden
Booked 18 times today
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
A photo of Dutch Courage restaurant
4.8
Exceptional(530)
Price: Expensive
• Bar / Lounge / Bottle Service • Charles Village
Booked 30 times today
Dutch Courage is the perfect place for gin lovers. With over 150 bottles of gin, it's a gin-centric cocktail bar that offers a unique and adventurous drinking experience. Reviewers rave about the 'excellent and varied gin selection', the 'knowledgeable staff', and the 'great ambiance'. The food is also a hit, with a menu that ranges from delightful boards of cheese, charcuterie, and tinned seafood to small and large plates. The reviews are full of praise, with many describing it as a 'gem', a 'favorite spot', and a 'place to come again'.
A photo of The Brass Tap - Baltimore restaurant
4.7
Exceptional(76)
Price: Moderate
• American • Pikesville
The Brass Tap is a craft beer bar, serving high end pub food. We’ve got 60 brews on draft, including many local beers. In addition, we’ve got a full liquor / cocktail menu, with an extensive selection of bourbon and rye.
A photo of Rye Street Tavern restaurant
4.4
Awesome(280)
Price: Expensive
• American • Port Covington
Booked 58 times today
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
A photo of Ammoora - Ritz-Carlton Residences restaurant
4.8
Exceptional(567)
Price: Very Expensive
• Middle Eastern • Inner Harbor
Booked 35 times today
Enter a realm of authentic Levantine cuisine, culture, and design at Ammoora, an ornate dining destination, exclusively housed within the Ritz-Carlton Residences Baltimore. Embracing the cultural beauty and diversity of its fare, Ammoora immerses guests in an intimate fine-dining experience composed in a contemporary culinary style. Presented and prepared with award-winning skill and finesse, the culinary journey through the Eastern Mediterranean offers unique interpretations of classic dishes. Drawing inspiration from Ammoora's family roots, the Syrian-focused authentically modern menu evokes a sensory experience, enhanced by soft, yet lively oriental music and an alluring ambience.
A photo of Topside restaurant
4.6
Exceptional(512)
Price: Expensive
• Contemporary American • Mt. Vernon
Booked 18 times today
Topside is a top-notch spot for a memorable dining experience, complete with floor-to-ceiling views over historic Mount Vernon. The seafood-forward menu emphasizes regional purveyors and artisans, offering a delicious spread. Many reviews rave about the restaurant's spectacular views, outstanding food, and excellent service. One reviewer even said, 'the ambiance, service and views don’t get better.' So, if you're up for a beautiful view and a delicious meal, Topside is definitely worth the drive.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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