Best Restaurants that are Worth The Drive in Mission Bay / South Beach
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
56 restaurants available nearby
Booked 18 times today
Booked 26 times today
Booked 58 times today
Booked 58 times today
Price: Expensive
• Californian • Downtown / Union Square
Booked 8 times today
Booked 15 times today
See what locals rave about
From verified diners like you
From verified diners like you
- BBrendanvipSan Francisco Bay Area •4 reviews5.0Dined todayAlways perfect. Always delicious. It's why I keep returning.More infoOriginal Joe's - San FranciscoPrice: Moderate• Italian• North Beach•4.7
- WWilliamSan Francisco Bay Area •9 reviews5.0Dined todayGreat food, great service. The Grand Menu prix fixe is an excellent deal, especially with a curated wine pairing. thank you!More infoChapeauPrice: Expensive• French• Richmond District•4.7
- JJason YonglinvipSan Francisco Bay Area •3 reviews4.0Dined todayGood quality, a little bit expensive. Good experience overallMore infoHK Lounge BistroPrice: Expensive• Chinese• SOMA•4.8
- JJonatanSan Francisco Bay Area •5 reviews5.0Dined 4 days agoGreat food the goat curry and the garlic naans were amazing. The service it’s great tooMore infoBase CampPrice: Moderate• Asian• Mission District•4.9
- AAmberSan Francisco Bay Area •1 review5.0Dined 6 days agoWhat a gem of a family restaurant! My husband and I went here before going to a play at the SF Playhouse. The owner served us at the bar. He was so gracious, friendly and attentive. His family members were equally welcoming and lovely. I consider myself to be a bit of a Greek food snob. My mom was from Greece originally and I travel there often. I am always looking for good Greek food in the States. The Parthenon exceeded my expectations. Every dish was outstanding. It’s rare to find a kebab that is not too dry. The lamb kebab was perfectly seasoned and cooked. The Pastitsio was delicious and fresh. The tzatziki was great and their own house dipping sauce for pita was even better. If you go, best to go on the early side or make a reservation as this place has been discovered and gets packed. We were there when they opened at 5 because of the timing of our play. By a little after 6 they were already busy. We will definitely be returning!More infoThe ParthenonPrice: Moderate• Mediterranean• Downtown / Union Square•4.5