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Best Restaurants that are Worth The Drive in Litchfield

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5 restaurants available nearby

A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3498)
Price: Expensive
• Contemporary American • Bantam
Booked 19 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of Market Place Tavern - Litchfield restaurant
4.4
Awesome(225)
Price: Moderate
• American • Litchfield
Booked 17 times today
Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!
A photo of Winvian Farm restaurant
4.8
Exceptional(223)
Price: Very Expensive
• Contemporary American • Morris
Booked 2 times today
Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.
A photo of The Litchfield Saltwater Grille restaurant
4.3
Awesome(648)
Price: Expensive
• Seafood • Litchfield
Booked 1 time today
The best seafood as well as great steaks, burgers and more. We offer the freshest raw and chilled seafood. Additionally, you will find options for those looking for chicken, vegan, or gluten free fare. A family friendly restaurant, Saltwater offers a children's menu for those under 12. Join us in one of our four dining rooms or out on Litchfield's largest porch and patio.
A photo of Clubhouse Provisions by Stonybrook Golf restaurant
4.9
Exceptional(78)
Price: Expensive
• American • Litchfield
Booked 3 times today
Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Steakhouse featuring American, Asian, French, and Korean cuisine. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering composed entrees and ala carte steakhouse items with amazing hand crafted cocktails, wine & beer. Curated by Executive Chef & Owner Jonathan Philips diners will not be disappointed! Appetizers like Thai Calamari, Spicy Pork Dumplings & Pork Belly Bites. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich. Entrees like Miso Black Cod, Sea Scallop Risotto, Heritage Pork Chop & A la Carte Steaks. We also offer Sunday Brunch in addition to Lunch 5 Days a week.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!

See what locals rave about

From verified diners like you
From verified diners like you
  • Michaelvip
    Greater Boston •45 reviews
    5.0
    Dined 2 days ago
    My sons and their partners and I decided to have Thanksgiving dinner at Millwright and it was overall a very good experience. We had a 5:30 reservation though we were not seated til 6 (which was a bit ironic since they had called me the day before to indicate that we had to be there on time and they would only hold the table for 10 minutes), however, they made up for it by offering a half off bottle of wine, which was quite generous. The prix fixe dinner was excellent, being Thanksgiving, most of us opted for the turkey, which was great, especially the confit. I loved the smoked salmon mousse, it was a nice creative touch. All else got the more conventional first courses, as is their wont, and they enjoyed them. The sides were delicious, the service impeccable and the atmosphere lovely. Rather expensive for a turkey dinner, but it is a vibe. So I would do it again, I am a semi-regular visitor to the Tavern, my favorite part of the restaurant.
    More info
    Millwright's RestaurantPrice: Expensive• American• Simsbury
    4.8
  • Adamvip
    San Francisco Bay Area •19 reviews
    5.0
    Dined 3 days ago
    Terrific meal and great service! Amazing cocktail options as well!
    More info
    ArtisanPrice: Expensive• Contemporary American• Southport
    4.8
  • Jane and Gabriel
    New York City •7 reviews
    5.0
    Dined 4 days ago
    As usual, Arethusa lived up to its well deserved reputation. It feels so civilized. Wait staff attentive, the food divine. A lovely evening. Can’t wait to return.
    More info
    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    4.9
  • Vicki
    New York City •2 reviews
    5.0
    Dined 5 days ago
    Always a wonderful experience at Bocuse. The food is as delicious as it is beautiful. I didn’t love my Bocuse bowl, but my partner’s pork and my cousins’ entrees were outstanding. The appetizers and desserts were amazing. Thanks to your lovely students and staff.
    More info
    The Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park
    4.7
  • Susan
    New York City •5 reviews
    5.0
    Dined 6 days ago
    The setting is superb, hostess was very pleasant & wait staff was great. We were a party of 4 so we all had a different signature cocktail, they were all delicious!!! The food was extremely tasty but two poached egg dishes came to the table lukewarm. The other two entrees were warmer but not hot. The food in general was extremely tasty. A wonderful Sunday Brunch!
    More info
    Apropos Restaurant at The Abbey InnPrice: Very Expensive• Contemporary American• Peekskill
    4.5
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