Best Restaurants that are Worth The Drive in Estero
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- $40 and under
- $41 to $70
- $71 and over
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14 restaurants available nearby
Booked 31 times today
Price: Expensive
• Seafood • Bonita Springs
Booked 23 times today
Price: Expensive
• Italian • Bonita Springs
Booked 20 times today
Booked 14 times today
Booked 16 times today
Booked 47 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- DDebGreater Boston •10 reviews5.0Dined 3 days agoReservations on Christmas Day were right on time. Friendly & welcoming staff, our waiter Carlos was excellent. Food was very good and highly recommend this restaurant for nice night out.More infoFigs GrillePrice: Moderate• Mediterranean• Bonita Springs•4.7
- JJayneAtlanta Metro •7 reviews5.0Dined 3 days agoIt has become a family tradition for us to enjoy our Christmas lunch at this local restaurant and the team at Molino’s never disappoint! From the fettuccini salmon to the oso buco, to the tiramisu, everything we’ve ordered here has been excellent. Furthermore, the service is unparalleled in the area with a professional team of wait staff who really know how to work cohesively, thus providing a seamless dining experience.More infoMolino's RistorantePrice: Moderate• Italian• Bonita Springs•4.7
- LLindaSouthwest Florida •3 reviews5.0Dined 3 days agoWe frequent Michelin Star rated restaurants wherever we travel. The Perfect Caper is absolutely serving on this caliber. Upon entering you are greeted by a gracious host who immediately found us a spot at the niche bar, which was quite busy. The bar has lively attendants who serve great house stuffed olive martinis. From there our host escorts us to our cozy table for two where we enjoyed a Christmas Eve designed menu. Lobster/Palm heart salad, crispy fried shrimp over avocado and delightful healthy portion of a lemon drizzle and finally our perfectly seared scallop topped with crab and an artful creation of candied lemon, a lovely surprise taste; all over black rice and baby bok choy. The meal ends with a Carmel butter tort that we will long remember as the “best dessert we’ve ever had.” Special mention to Mary Jane, our server who delivered our courses with a flair worthy of a starring evening!More infoThe Perfect CaperPrice: Moderate• Contemporary French / American• Punta Gorda•4.9
- MMARIEVIPSouthwest Florida •39 reviews5.0Dined 4 days agoWe had an amazing night. We went to Roy's for Christmas Eve dinner. It was delish!! Our server Roland was very attentive and helpful. My husband had the Mahi, which was the catch of the day. I had the lobster tail, shrimp and scallops. It was fantastic. We will be back. Such a great experience. Thank You!!More infoRoy's Bonita SpringsPrice: Expensive• Seafood• Bonita Springs•4.3
- NNatalieHouston •2 reviews5.0Dined 5 days agoPrime never disappoints. Tonight’s special veal chop pounded thin, lightly breaded and fried, in a lemon white wine cream sauce topped with asparagus and mozzarella cheese ❤️More infoPrime House Steak and SeafoodPrice: Expensive• Steakhouse• Bonita Springs•4.6