Best Restaurants that are Worth The Drive in Enfield

Outstanding food preparation and presentation. Attentive and friendly service in a cozy ams welcoming space. Time passes without a care in the world. A perfect afternoon getaway!!

Our overall experience at Millwright’s was fabulous! Delicious food, spectacular ambiance, and impeccable service. Tucked away in a cozy booth we were able to enjoy a lovely New England wintery scene with the beautiful brook below. The Christmas prix fixe was delight after delight and the cherry on top of our evening was the attention and care brought by our server Ron. He was attentive, knowledgeable, and brought great banter to the table. I know he really made the evening for our whole party.

We rented an igloo and it was like 10 degrees outside. The igloo was warmer than outside but still too cold to comfortably have a meal. It was about 50-55 degrees in the igloo. So we went inside to eat. Probably needs to be about 25 degrees outside to maintain a reasonable temperature in the igloo to enjoy the experience. The food and service were great. We did have to remind the waitress at the end of the order that we had booked the igloo experience and had paid $30 deposit on it that needed to be applied to the bill. Would definitely go back again and would love to try the igloo in warmer temps.

Arethusa has always been a great experience. They sweat the details and operate as if they expect to be a perpetual 5 star restaurant. There are hints of well-considered minutiae everywhere you look. For example, a glass saucer arrived on a desert plate that had a small cutout of tacky shelf liner material. My guest and I were impressed that the shelf liner was there so the saucer wouldn't slide off the plate. Water is offered either carbonated or flat. You will be given complimentary fresh made bread, and probably a shot of cold cucumber soup (or seasonal flavor of their choosing). Flavors are expertly honed and curated. Plates arrive at the table photo-ready and impressively organized. Best to choose not to look at the menu prices, and cost is sort of besides the point here. It is as fancy a dining experience as you will get in the county of Litchfield, CT. Appetizers and entrees have relatively small portion sizes, but each bite is to be savored. The gourmet cheeseboard is a necessity, as is the savory lamb belly, as are the pork dumplings, as is the tuna tartare with homemade potato chips.... I have never had a bad morsel of food here. Staff is beyond attentive; telekinetic is a more apt word. They see and sense exactly when to engage and usually do the right thing at the right time. Bonus: they are also associated with a working dairy farm and make their own ice cream. And it is THAT good.

Everyone at our table thought their food was absolutely delicious. it just took too long to get served. We were there from 6:45 until 10:00, while we enjoyed each other's company, three hours plus is long for three courses. The wait people (Alicia and Ethan) were very obliging. A very nice touch at the beginning of our evening was a little tour of Troutbeck when the greeter learned that two in our party had not been to Troutbeck before. Very friendly. thank you!