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Best Restaurants that are Worth The Drive in Columbia Heights / Brightwood

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68 restaurants available nearby

A photo of Dirty Habit | The Glass House restaurant
1. Dirty Habit | The Glass House
4.4
Awesome(2231)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 24 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of Rumi's Kitchen - DC restaurant
2. Rumi's Kitchen - DC
4.8
Exceptional(2387)
Price: Expensive
• Persian • Mount Vernon Square
Booked 65 times today
Rumi's Kitchen in DC is totally worth the drive! The food is a sensational blend of Iran's fresh herbs and kabobs cooked over an open-fire grill, all served in a warm, cozy ambiance. Reviewers rave about the attentive service, flavorful dishes, and unique, upscale vibes. One review even stated, 'This restaurant has a swank vibe and very good food.' The restaurant's chef owner, Ali Mesghali, is clearly a master of his craft, serving up a memorable dining experience. Plus, it's not all about food; the restaurant's decor and presentation are also highly praised. So, it's not just the food that makes Rumi's Kitchen worth the trip, but the whole package.
A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant
3. Joe's Seafood, Prime Steak & Stone Crab - Washington DC
4.8
Exceptional(10009)
Price: Very Expensive
• Seafood • Downtown
Booked 133 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of Oyamel restaurant
4. Oyamel
4.7
Exceptional(9549)
Price: Moderate
• Mexican • Penn Quarter
Booked 98 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Reverie restaurant
5. Reverie
4.8
Exceptional(27)
Price: Very Expensive
• Contemporary American • Georgetown
Booked 3 times today
Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience without pretension or fuss. Hidden in a Georgetown alleyway, Spero has redefined luxury in a comfortable, inviting atmosphere, showcasing masterful culinary creativity alongside upbeat music and minimalist decor. The tasting menu skews heavily coastal with offerings from the garden and the sea, along with a sense of humor and novelty that balances the sheer beauty of Spero’s cooking. Simultaneously indulgent and charmingly casual, the restaurant invites guests to bring a sense of curiosity, while leaving their troubles at the door.Our current menu is offered at $255 per guest with optional beverage pairings available as well.We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com.
A photo of Sixty Vines Foggy Bottom restaurant
6. Sixty Vines Foggy Bottom
4.7
Exceptional(175)
Price: Moderate
• Wine Bar • Washington
Booked 25 times today
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
A photo of Kyojin Sushi restaurant
7. Kyojin Sushi
4.6
Exceptional(406)
Price: Very Expensive
• Sushi • Washington
Booked 39 times today
Join us for RAMW DC Cocktail Week from Nov 29th - Dec 5th and enjoy a craft cocktail paired with an elevated bite for $40! Book your reservation now!Welcome to KYOJIN, an extraordinary culinary experience curated by Chef Saran Kannasute. Located in Cady's Alley of Georgetown, Washington, D.C., KYOJIN is the flagship restaurant and joining sibling to the acclaimed YUME Sushi.Blending non-traditional Japanese expertise with Thai roots and refined French techniques, KYOJIN offers an unforgettable sensory journey. Our imaginative Asian-inspired cocktail menu is thoughtfully designed to enhance this dining experience, drawing inspiration from the rich culinary traditions of Asia.With its inviting ambiance, intimate sushi bar, and elegant private dining areas, KYOJIN delivers sophistication, and takes guests on a memorable journey through extraordinary flavors.
A photo of a.kitchen+bar D.C. restaurant
8. a.kitchen+bar D.C.
4.8
Exceptional(47)
Price: Expensive
• American • Washington
Booked 9 times today
Located in the West End neighborhood of Washington DC, James Beard Foundation Award-winning Restaurateur Ellen Yin's High Street Hospitality Group brings their acclaimed Philadelphia restaurant, a.kitchen+bar, to the nation's capital. Exploring the seasonality of the Chesapeake, the menu is a culmination of hyper-seasonal American small plates and an acclaimed natural wine and beverage program.Join us from 4-5PM at the bar for Golden Hour. Our team has thoughtfully curated a selection of off-menu cocktails and bites, perfectly paired to indulge you after a long day. Immaculate vibes, soulful tunes and our talented team await. We look forward to welcoming you.
A photo of San Lorenzo restaurant
9. San Lorenzo
4.7
Exceptional(305)
Price: Expensive
• Italian • Shaw
Booked 9 times today
Come in and feel transported to the streets of Italy. Enjoy light, wholesome dishes - beautiful stucco walls and black and white photos of the chef/owner’s quaint hometown. Chef Massimo believes in creating dishes that honor the heritage and flavors of his native Tuscany. The magic of this cuisine is the exceptional preparation — fresh, simple ingredients paired with unique herbs and seasonings for a taste that’s anything but simple. With over 30 years of culinary training - Chef Massimo delivers homemade pastas, sauces, Florentine steak, veal, lamb, fresh fish and exceptional risotto. Stay tuned for the not-to-be missed tasting menus offered nightly. Also inquire about the unique communal wine lunch experiences on Saturday afternoons that can be booked only directly with management because they book up quickly. If you enjoy dining in Chef Massimo’s ‘San Lorenzo’ home - know he will also come to your home for special occasions or even travel with you within the US and Italy.
A photo of 1123 By Chef Tobias restaurant
10. 1123 By Chef Tobias
4.7
Exceptional(82)
Price: Very Expensive
• Fusion / Eclectic • Hyattsville
Booked 18 times today
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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