Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Baltimore / Maryland

Best Restaurants that are Worth The Drive in Catonsville

Price
Cuisine
Regions
Areas
Dining Options
Seating Options
Accessibility

3 restaurants available nearby

A photo of Rudy's Mediterranean Grill restaurant
4.6
Exceptional(445)
Price: Moderate
• Mediterranean • Columbia
Booked 6 times today
Rudy's Mediterranean Grill, established in 2010, is a celebrated dining destination in Columbia, Maryland, renowned for its authentic Mediterranean and Turkish cuisine. As the first Turkish restaurant in Howard County, Rudy's has built a strong reputation for its delicious food, warm ambiance, and excellent service.The restaurant, led by Rudy Keskin, offers a diverse menu featuring traditional dishes such as lahmacun, doner kebab, and moussaka, crafted with the freshest ingredients. Guests can enjoy a variety of dining options, including casual dining, takeout, and patio seating. The full bar serves a selection of wines, beers, and cocktails, enhancing the overall dining experience.Located at 7185 Columbia Gateway Drive, Suite D, Rudy's Mediterranean Grill is conveniently situated near Route 175, with ample street parking available. The restaurant is open daily, with extended hours on weekends, making it a perfect choice for both lunch and dinner.
A photo of McCormick & Schmick's Seafood - Baltimore restaurant
4.2
Awesome(4473)
Price: Moderate
• Seafood • Downtown
Booked 22 times today
McCormick & Schmick's Seafood in Baltimore is worth the drive for its exceptional food and service, as mentioned in several glowing reviews. The seafood is fresh and varied, and the menu changes daily. The ambience is elegant and relaxed, and many reviewers mention the beautiful views. It's a perfect spot for anniversaries, birthdays or just a special evening out.
A photo of Oleum restaurant
4.7
Exceptional(8)
Price: Moderate
• Vegan • Inner Harbor
Booked 3 times today
Welcome to Oleum Vegan Kitchen, where Chef Adibe brings a fresh, creative approach to vegan cuisine, inspired by her almost 30 years of experience in the service industry and a deep passion for plant-based cooking. Originally founded in Okinawa, Japan, Oleum is now a Baltimore gem, located just a short drive from the National Aquarium and very close to the Baltimore Visitor's Center.Our cozy and inviting space offers a welcoming atmosphere for both vegans and non-vegans alike, blending Mediterranean, Spanish, and Middle Eastern flavors into unforgettable dishes. A standout on our menu is the Miso Mushroom Bucatini, a delightful fusion of Chef Adibe's time in Japan and her love of savory pastas, this dish has quickly become a fan favorite.Whether you’re looking to enjoy an intimate dinner or a special celebration, our friendly staff and beautiful ambiance, complete with a charming outdoor seating area, will ensure a memorable dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo