Best Restaurants that are Worth The Drive in Bel-Air

We truly had an outstanding experience, start to finish. Given the popularity of Lawry’s, you’d expect it to feel a little mass market, right? Not at all. We felt very well cared for throughout. And the prime rib was as excellent as ever. Many thanks to Michael, who gave us a great history lesson - Lawry’s set so many trends. Thanks to everyone at Lawry’s!

Mistral is one of the rare restaurants that serves equaly faboulos meat ,poultry as well as seafood dishes. The menu is extensive. Yesterday we had gravlax for appetizer.Main courses were osso buco and branzino. Mistral has been the top restaurant in the valley for over thirty years. In addition of wonderful food,wait stuff is spot on. Street and valet parking

The restaurant is beautiful! Our waiter was great! Dinner was delicious. There were 6 of us and we each ordered something different. Peter was gracious enough to pose for a picture!

What can I say it’s Mastro’s From the moment I walked in the door till the moment I left , Service was beyond Perfect!! The moment I met the Manager I knew it was going to be another amazing experience Thanks again for an awesome anniversary experience Robert

Everything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!