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Best Neighbourhood Gem Restaurants in Tlalnepantla

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76 restaurants available nearby

A photo of Entre Fuegos - Satélite restaurant
4.2
Awesome(692)
Price: Very Expensive
• Steakhouse • Satelite / Naucalpan / Lomas Verdes
Booked 2 times today
Experience some of the best steaks in Mexico City at Entre Fuegos. This upscale steakhouse elevates the art of dining with an open kitchen, visible from the elegant, spacious dining room. Entre Fuegos offers one of the country's largest wine selections, with 1200 different bottles from 200 wineries worldwide. A special cigar selection further enhances the extensive selection of appetizers, entrees and desserts. Entre Fuegos offers a surprising variety of specialties, including pastas, soups, salads and seafood specialties, but what keeps customers coming back is the incredible steaks and chops, including many Prime Certified quality cuts.
A photo of Guadiana - Satelite restaurant
4.7
Exceptional(300)
Price: Very Expensive
• Mexican • Satelite / Naucalpan / Lomas Verdes
Booked 4 times today
La decoracion es Mexicana y muy moderna. Su ambiente es propicio para encuentros de negocio y para comer bien. Su carta es variada y propone como especialidades el fideo seco a los tres chiles, la milanesa Guadiana y el mignon Don Pepe. Guadiana offers a great variety of dishes with some international cuisine. The ambience is perfect for business meetings or if you just want to have a excellent meal. The menu is varied and includes such dishes as dried vermicelli with three chilies, la Milanesa Guadiana, and the fresh grilled Tuna.
A photo of La Vicenta - Vallejo restaurant
4.2
Awesome(181)
Price: Expensive
• Steakhouse • Lindavista / Vallejo
Booked 5 times today
Let yourself be trapped by a restaurant with its own personality and young concept, which revives the foundations of Grupo Anderson's: Friends tending friends. La Vicenta, experts in the grill, offers a gastronomic proposal of first level for the young spirits, in which the firewood of the mesquite will conquer even the most demanding to the lovers of the meat to the grill.La Vicenta is a place to share unique moments, and an important moment around a grill. Try the classic Lomo al Trapo or Lomo Tatemado, exquisite dishes that have become icons of this fascinating restaurant, reliving forgotten tastes of Mexican food. Be witness to the way the mesquite on the grill. Make it irresistible. Dishes like crunchy octopus, arrachera or ribs.
A photo of Maximo restaurant
4.7
Exceptional(3014)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 36 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Entremar restaurant
4.7
Exceptional(1222)
Price: Very Expensive
• Fish • Polanco/Nueva Anzures
Booked 63 times today
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
A photo of Lardo restaurant
4.6
Exceptional(1405)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 31 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of El Balcon del Zocalo restaurant
4.5
Awesome(2168)
Price: Very Expensive
• Contemporary Mexican • Centro
Booked 86 times today
El Balcon del Zocalo is a neighborhood gem in the heart of Ciudad de México. It offers a unique blend of contemporary Mexican cuisine with a focus on seasonal ingredients. The restaurant is highly praised for its 'great food and service', 'amazing views' and 'top notch service'. Many reviewers expressed their intention to return and others even recommended it to others. A must-visit for anyone in the area!
A photo of Rosa Negra Polanco restaurant
4.7
Exceptional(5241)
Price: Very Expensive
• Latin American • Polanco/Nueva Anzures
Booked 60 times today
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
A photo of Havre 77 restaurant
4.6
Exceptional(748)
Price: Very Expensive
• French • Juárez/Cuauhtémoc
Booked 7 times today
French Brasserie
A photo of LagoAlgo restaurant
4.4
Awesome(1945)
Price: Very Expensive
• Farm-to-table • Polanco/Nueva Anzures
Booked 18 times today
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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