Best Neighbourhood Gem Restaurants in San Pedro

One of our favorite restaurants, and tonight we were celebrating my husband's birthday. The service is always really good, but tonight Eric took it to another level. He was knowledgeable about the menu and cooking, fun to talk to, and warm, welcoming, and concerned we were enjoying our meal. The grilled fish was delicious and my husband loved his Mediterranean sea bass special. Just a great evening!

We hadn’t been to tranis in quite some time so decided to take a visit. My spouse had the Caesar salad…he enjoyed the salad but thought the dressing was a tad mayonaissy. His entree was the spaghetti and meatballs. He said it was just ok…not very unique. I had the butter lettuce wedge salad…I enjoyed it but would have preferred that they cut up the lettuce in edible bites vs having me cut the salad. For my entree I had the skirt steak…with the french fries. The ateak was delicious! I enjoyed it immensely. The fries that came with it were hot and tasty! I’m glad we went to tranis and hope to go back soon!

What a great dinner with the four of us girls hanging out for the night. All our dinners were delicious, our cocktails were delish! And the desserts don’t get me started. We ordered three different desserts and shared them all it was heavenly. Our server Melanie couldn’t have been sweeter and we enjoyed the night very much.

My family  and I had reservations at Café Pacific at the Trump Los Angeles golf course. We  were celebrating my dad’s birthday and it was so amazing! The  ambience was beautiful with a nice warm roaring fire, and the waiter and waitresses were so attentive and discreet, and we all mentioned that how wonderful it was. The dinner  was impeccable and delicious.!  Jennifer our waitress even brought out a dessert to celebrate my dad‘s birthday!  We all had a great experience there and highly recommend this restaurant for a family celebration!!

Tucked away in the vibrant Arts District of Los Angeles, Bestia is a haven for food lovers seeking innovative flavors and impeccable execution. This dining experience is not just a meal; it’s an exploration of taste that leaves you yearning for more. Starting with the **Herb Caesar Salad**, I was immediately struck by its refreshing twist on a classic. The combination of crisp romaine and endive created a delightful crunch, while the Parmigiano Reggiano added a rich creaminess that melded beautifully with the unique squid ink breadcrumbs—adding both texture and depth to each bite. Finished off with bright lemon zest, this dish was light yet satisfying, setting a high bar for what was to come. Next up were the **Pan Roasted Chicken Gizzards**—a dish that showcases Bestia's flair for transforming humble ingredients into extraordinary culinary delights. The gizzards were cooked to perfection, tender and flavorful, sitting atop a bed of smoked cabbage that lent an earthy richness. Croutons provided an exciting crunch, while aged goat cheese introduced an intriguing tanginess; every forkful was balanced and comforting. The star of our appetizer parade was undoubtedly the **Housemade Buttermilk Ricotta**. Deconstructed yet elegantly presented, this dish felt like poetry on a plate. Aged balsamic drizzled over the creamy ricotta offered sweet acidity that harmonized perfectly with fennel pollen’s aromatic qualities. Paired with grilled bread dusted with lava salt, this appetizer transformed simple ingredients into something truly sublime. Moving on to our pasta course—the **Chestnut & Mushroom Agnolotti**—was an experience worth savoring slowly. These little square raviolis packed a savory punch that lingered beautifully on the palate. The mascarpone gave them an indulgent creaminess, while fried sage added depth—a perfect marriage of flavors reminiscent of autumnal harvests. Love in every bite.