Best Neighbourhood Gem Restaurants in Lakeland

We have eaten at Columbia in St Augustine a couple of times and this was our first at the original restaurant in Tampa. It was a Monday night and we’re glad we had reservations because it was really busy. The interior of the restaurant was very beautiful and the walls showcased the history (from 1905). Jim, our waiter was great. Very helpful regarding the menu and sharing the history of Columbia. I had sangria to start and it was good. The Cuban bread and butter was absolutely wonderful. We didn’t order tapas because we knew the entrees were pretty large. We shared the Pollo Manchengo and Shrimp Gonzalo (not sure on the spelling). Both were good. We thought the Pollo had more flavor than the shrimp. The yellow rice was okay and the vegetable was broccolini, and was good. We finished with the bread pudding. Definitely enough for 2. It was very good. The restaurant doesn’t have good acoustics and is very loud….just from conversations. We also found that to be true in St Augustine. Prices were average, in the range from $28-48. Overall, we had a very nice meal and were glad we went. So much history both at the restaurant and in Ybor City. If you are in the area we would recommend giving it a try. We don’t get on the west coast of Florida very often but will definitely go back to the St Augustine location in the future.

Absolutely fantastic. One of the best restaurant experiences we’ve ever had! Yazmin was lovely, endearing and has a great sense of humor. Food was delicious and we thoroughly enjoyed sitting outside. Very attentive staff. Will definitely return next time we’re in the area.

Great lunch. Courtney was super helpful server. She gave the extra you expect from this place. Had the Caesar salad with fresh bread crumbs good mix with dressing and anchovies. Deviled eggs app was just right spice. Cauliflower steak was good with a side of grilled mushrooms.

Love this place. The mussels and the herb crusted lamb are always perfect. Great date night upscale restaurant.

My boyfriend and I were completely amazed with the entire experience. From the host stand to bread service, to cocktails, to appetizer, to wine service, to meal time and finally desert. Everything tasted fantastic. Amy, our server , was delightful and knowledgeable. Her service helpers were tentative and friendly. We were celebrating a birthday and were so pleased to have been given champagne for a toast. Jorge, the GM, checked on us to make sure we were having a wonderful time. We could see he has a way with the crowd. He was shaking hands and greeting everyone warmly. Later when we got home, we spoke at length about how we have not had such a wonderful experience like this in a very long time. A++++ for the A5 Wagu . The scallops and king crab legs were incredible.