Best Neighbourhood Gem Restaurants in Airport Corridor
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- $41 to $70
- $71 and over
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30 restaurants available nearby
Price: Expensive
• Seafood • Mt. Washington
Booked 92 times today
Booked 33 times today
Booked 54 times today
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From verified diners like you
From verified diners like you
- OTOpenTable DinerCleveland / Akron / Canton •1 review5.0Dined 2 days ago10/10 experience. The food and dessert, especially, was amazing! Will definitely be coming back to try their Spring/Summer menu!More infoELEVENPrice: Very Expensive• American• Downtown•4.8
- DDanaColumbus •1 review5.0Dined 3 days agoGot the Ribeye all of the food was fantastic Bill did a wonderful job explaining the history of the concourse and gave suggestions as to what to do on our visit to PittsburghMore infoGrand ConcoursePrice: Moderate• Seafood• Downtown•4.3
- TTedVIPCentral Kentucky •5 reviews5.0Dined 6 days agoFirst time in Pittsburgh and wanted to try this place. My 10yo and I had the Beef Wellington for two, it was amazing. The Sargent pepper old fashion was made to perfection. The carrots and potatoes sides were undercooked twice. Still well worth the visit!More infoMeat & PotatoesPrice: Very Expensive• Comfort Food• Downtown•4.5
- LLouVIPPittsburgh / Western PA •48 reviews5.0Dined 7 days agoOur waiter Trence was amazingly attentive and fun to work with. He’s a keeper and we are not related to him in any way.More infoMonterey Bay Fish Grotto - Mt. WashingtonPrice: Expensive• Seafood• Mt. Washington•4.7
- CChristineVIPPittsburgh / Western PA •65 reviews5.0Dined on 29 Dec 2024The establishment is well-run. We ate downstairs because my husband shouldn't climb steps. (I didn't know to ask for this when I made the reservation, so it might be nice to let people know that most seating is upstairs.) We were greeted by the couple, who may be the owners. They accommodated us quickly and very attentively. The menu was varied, with an array of seasonal, seafood, and classic Italian dishes. My husband had the carmelized brussel sprouts, which was a huge portion and probably the best sprouts we've tasted in the city. My house salad had nuts, berries, and cheese and cost a $5 upcharge with my entree. Both our entrees were sensational, They came out of the kitchen piping hot and remained that way for the duration of the meal. The waitstaff and bartender were real pros and took excellent care of us. Our tab came to $155, including a 20% tip, which surprised us somewhat, but the quality and portion size made up for it. Parking in a public lot next door made for easy access to the building, I would like to go back when the temperature allows us to eat outdoors. I highly recommend DeBlaze at 131.More infoDeBlaze at 131Price: Moderate• Italian• Downtown•4.5