Best Hot Spot Restaurants in Windsor

My friend and I snagged last minute Valentine’s Day reservations and had the best experience. From being seated immediately, to the food — our experience was a 10/10. We expected a bit of a wait due to the holiday, and we did have that. But the exceptional service we received from Crystal, our server, more than made up for it. She was communicative, funny and warm despite being swamped with tables. We ordered a lot from the menu and every single thing was delicious! The wings and the sweet potato cheesecake were our favorites. We will definitely be back and thank the staff so much for their hard work and hospitality.

Ousters Rock, Parc salad, Bone-in filet, sides were all soooo good! And I can add, the cheesecake was the best ending of a perfect meal. Server Paris was awesome- fun, and very attentive. The entire staff seems to be a well-oiled machine. It was a wonderful Valentines meal and venue. We so enjoy the ambience there inside and out- many wintertime activities to view.

Our server Brea was very attentive and so nice. We were there around noon on Valentine’s Day. The meats were mostly medium rare. I’m not a fan of very red meat. Also the variety of meats could have been a little more. No top or bottom sirloin. I get it we were there for “lunch” but a special occasion like Valentine’s Day , they could’ve offered a couple more meats. All in all, me and my bride of 35 years enjoyed our date and meal

Came here for the second consecutive year to celebrate my birthday tonight. Our second visit was just as delicious and enjoyable as our first. We got the beet salad, halloumi, their flatbread special, bucatini and the walleye. Every single dish had amazing flavour and decent portions. They also gave me a little birthday dessert which was a really nice way to end the meal. The cocktails were also really good-especially “I yam what I yam” was super unique and truly so tasty! Cant wait to come back next year!

We had an amazing time. Desiree was our server and she was fabulous. She suggested the pumpkin espresso martini and old fashioned. I had a fabulous vegan scallop entree. It was a great spot to unwind and catch up after the end of the auto show.