Best Hot Spot Restaurants in Tremé

First time here in NOLA, was recommended the Red Fish Grill from a local working in the French Quarter, me and my family absolutely loved the food. The BBQ Oysters were amazing, would definitely recommend trying even if you don’t enjoy raw oysters. It’s a completely different texture and taste. Overall, the food was great and would definitely come back when in the French Quarter.

Stated with the fins , outstanding , great concept! Lobster risotto was excellent , not lacking any lobster. First time trying dry aged fish. Swordfish had a very buttery texture. Also outstanding. Sweet and salty dessert also very good , put us over the top. Need to step up their craft beer choices.

Loved the fried chicken Wednesday special, the veal entree and the individual King cake! $1.25 lunch Martinis were a great addition. Service was excellent. Great lunch experience.

Had a business dinner and had to change my reservation count at the last minute. No problem! Food was great! Service was great! Heather was our server and had some great recommendations and was very personable adding to our great experience. Will eat here again when I come back to New Orleans!

Great steaks dinner at Chophouse New Orleans tonight. The crab bisque was to die for. Their Chophouse salad was ok. Our 8 oz. filet mignon and 10 oz. NY strip steaks were cooked perfectly to our orders for them to be cooked to Medium. We actually prefer Medium Rare but our waiter told us they tend to cook on the rare side and our experiences having steaks at restaurants the past few years has been that most are tending to cook Medium Rare to what my wife and I consider to be Rare. Their side dish of mushrooms was delectable. The Key Lime pie for dessert was good. It’s whipped cream on top was very thick and very cold. Decent wine list. I had a glass of Groth Cabernet Sauvignon. And a shot of Angel’s Envy on a rock (the ice cube was about 1.5” x 1.5” x 4”, a mini iceberg😁) before we ordered our dinners. At $18. that’s the cheapest shot of Angel’s Envy I’ve ever had anywhere. Our only nits were: 1) We told our waiter at the end the butter for the loaf of bread was hard as a brick. 2) The bread was like a short baguette, not pre-sliced. My wife asked the server for a knife to cut it and they merely pointed to the butter knife on her bread plate. That was totally inadequate to the task of slicing a loaf of fresh soft bread. Plus, being SF Bay Area natives, we are used to the tang of sourdough bread and a lot of restaurants’ plain breads, while they may be soft, freshly baked and warm, just taste blah to us.