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Best Hot Spot Restaurants in Tigard

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16 restaurants available nearby

A photo of Oswego Grill - Kruse Way restaurant
1. Oswego Grill - Kruse Way
4.7
Exceptional(2537)
Price: Moderate
• Steakhouse • Lake Oswego
Booked 45 times today
We are pleased to once again offer indoor dining, as well as outdoor dining in our covered and heated patios. Curbside pick-up service is also available for to-go orders at all Oswego Grill locations.Est. 2009 Family owned and operated. We feature a wood-fired grill at the heart of our restaurant, which allows us to cook all of our USDA choice domestic steaks, burgers, fresh seafood and even one of our salads over Mesquite and Applewood. We are passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Northwest has to offer. Open daily for lunch, happy hour, dinner and a second late night happy hour, there's always a good reason to drop by and discover a new favorite. For craveable food and handcrafted cocktails, you have come to the right place: Oswego Grill. We look forward to welcoming you to our family.
A photo of Benihana - Beaverton, OR restaurant
2. Benihana - Beaverton, OR
4.1
Excellent(5297)
Price: Moderate
• Japanese • Beaverton
Booked 154 times today
Benihana in Beaverton, OR is a hot spot because it offers a unique dining experience with personal chefs performing Teppanyaki. Reviewers describe the food as fresh, hot, and tantalizing, with the chefs being entertaining and friendly. The lively atmosphere, with exceptional food and service, makes it a favorite among customers.
A photo of Thirsty Lion – Washington Square, OR restaurant
3. Thirsty Lion – Washington Square, OR
4.4
Awesome(2545)
Price: Moderate
• Contemporary American • Tigard
Booked 62 times today
Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
A photo of Tavern on Kruse restaurant
4. Tavern on Kruse
4.4
Awesome(1887)
Price: Expensive
• Northwest • Lake Oswego
Booked 34 times today
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
A photo of Nostrana restaurant
5. Nostrana
4.7
Exceptional(5626)
Price: Expensive
• Italian • Southeast Portland
Booked 90 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of LeChon restaurant
6. LeChon
4.8
Exceptional(3545)
Price: Moderate
• South American • Southwest Portland
Booked 41 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Portland City Grill restaurant
7. Portland City Grill
4.5
Awesome(9465)
Price: Expensive
• Seafood • Downtown
Booked 135 times today
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
A photo of Le Pigeon restaurant
8. Le Pigeon
4.8
Exceptional(1635)
Price: Very Expensive
• Contemporary American • Southeast Portland
Booked 8 times today
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
A photo of Kachka restaurant
9. Kachka
4.8
Exceptional(2253)
Price: Expensive
• Eastern European • Southeast Portland
Booked 52 times today
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available. Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables. We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equityFor more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
A photo of Screen Door - Eastside restaurant
10. Screen Door - Eastside
4.9
Exceptional(946)
Price: Moderate
• Southern • Northeast Portland
Booked 97 times today
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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