Best Hot Spot Restaurants in Redondo Beach

Superb, as usual. The carrot sformato was an unusual find and quite delicious. The addition of olives to the blood orange and fennel salad hit just the right acid note, Mama’s meatballs were pure beef with a strong dash of anise seed, and the accompanying marinara had been simmering for ages to pick up that deep complexity of flavors and great balance between sweet and slightly acid.

Really enjoyed the food and ambience at Spinasse. There were good options on the menu for a vegetarian family. Our waiter, Heather was awesome and very knowledgeable about vegetarian choices and helped make the right choices. A little bit disappointed that 2 desserts on the menu contain pork gelatin, but there were 3 other desserts to choose from. Again, Heather was awesome in steering us in the right direction. Overall a great experience for a special family dinner!

Christmas Eve at Duke's. Third year in a row! Warm greeting from hostess in charge, Hattie! First class service from Matt! Delicious food and a festive evening. Thanks so much! See you soon!

Salty's exceeded our expectations. We have lived in Seattle for over 20 years and never had dinner at Salty's. We didn't know whether or not to trust the reviews. We absolutely loved our dinner and evening. The staff all the way from the hostess to the kitchen staff to the servers were extremely welcoming, nice and professional. The atmosphere is really special with dim lights, beautiful holiday decorations and a stunning view of the Seattle Downtown. The food was also fantastic. Salty's has an old school, classy vibe which was exactly what we were looking for to enjoy a joint birthday and holiday family meal.

This was my third time dining at Sushi Kashiba and I will be back. Yes, it is expensive, but the food, presentation, and service are amazing. Absolutely the best dining experiences I've ever had. The servers are so professional and very attentive. They are very passionate about their work, the food they serve, and the artistry of the chefs.