Best Hot Spot Restaurants in Provincetown
Price
- $40 and under
- $41 to $70
- $71 and over
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From verified diners like you
From verified diners like you
- DDebbieSan Francisco Bay Area •3 reviews5.0Dined 1 day agoWent there for my husband’s birthday. It was very busy but we were waited on quickly. The food was delicious. We will defintely recommend this restaurant and can’t wait to go back!More infoTrattoria Il PaninoPrice: Moderate• Italian• North End•4.5
- DDarleneNew York City •3 reviews5.0Dined 2 days agoWe had dinner last night at Ocean Prime. There was a little mixup with my request to be in one of the smaller rooms as they are much quieter. The staff was very understanding about the situation. We were a party of three and as this was Valentine’s Weekend they did not have a table for three. They made every effort to accommodate us and they made a table for three in one of the smaller rooms. Our server was excellent and the food was also excellent. This is a wonder restaurant for the atmosphere, service and food!More infoOcean Prime - Boston SeaportPrice: Expensive• Steak• Seaport•4.7
- JjohnIndiana •2 reviews5.0Dined 2 days agoThe staff and the food were amazing. Its just very dark in the restaurant. Maybe I am just getting old, lol. Hard to see menu. My wife pulled out her cell to see better and the waiter dropped a little night light on our table. It was funny and fantastic at the same time.More infoMooo BEACON HILLPrice: Moderate• Steakhouse• Beacon Hill•4.7
- DDerekVIPGreater Boston •3 reviews5.0Dined 3 days agoThe Venetian is our favorite spot to go to. It’s very warm and welcoming and the food continues to be creative and very good. We especially like the pasta dishes as they are homemade with organic flour and the pork chop and steaks never a disappointment.More infoThe Venetian RestaurantPrice: Moderate• Italian• Hingham•4.4
- RRLondon •5 reviews5.0Dined 3 days agoGrill 23 on Valentine's Day was as spectacular as usual. We started out with the Seafood Tower, had a French Onion Soup, followed it with a Wedge Salad, and then the Rib Eye. Food was awesome as ever and the bread basket was filled with great goodies such as corn bread, raisin pumpernickel, and more. The extensive wine list provided a lot of choices and we started with a Paul Hobbs and ended with a Screaming Eagle.More infoGrill 23 & BarPrice: Very Expensive• Steak• Back Bay•4.8