Best Hot Spot Restaurants in Port Orange

We had a wonderful Valentines dinner and they offered a single rose to each woman as a small token. We did ask to be reseated, the whoe place has a wonderfull dimly lit ambience except this one room they tried to seat us. Super bright, white walls instead of the wood panels and a cheesy large screen TV playing a virtual fireplace. Once re seated we were very happy. The only other issue and the deductiion of a star waa the broccoli cheese side dish. For some reason our serving was all small bits of stalks and no flowerets. The rest of the meal, the steaks, cheeseboard, potatoes were all excellent. Still a great dinner out, has been awhile since I visited there.

Had an amazing time at The Tap Room! The atmosphere was fantastic, with a great selection of drinks and delicious food that hit the spot. Everything we ordered was fresh, flavorful, and perfectly prepared. A huge shoutout to Kenny, our server, who truly made the experience even better. He was friendly, attentive, and had great recommendations. His energy and hospitality made us feel right at home. If you’re looking for a place with great vibes, top-notch service, and incredible food, The Tap Room at Dubsdread is the spot. Highly recommend, and we’ll definitely be back!

Great food and service. It was pretty packed for Valentines Day, glad i made reservations. Was seated on the patio which was great. Service was amazing even though it was busy. Food was amazing, my wife had the crab stuffed salmon and I had the shrimp and scallops. Chocolate bread pudding was also great. Probably the best clam chowder I've ever had. Would recommend to anyone looking for a nice night out.

Joey at reception was adorable and very understanding when we called from traffic running a few minutes late for our reservation. Our server, Ryan was engaging and a pleasure from the moment he introduced himself and until we parted. He was fluid in his knowledge of the menu and recommendations as first time guests of Bulla. We loved spending time with our UCF student athlete for a Valentines treat!

We got the lobster bisque and truffle fries to start. I LOVED the lobster bisque so much! We had never had fries cooked in truffle oil before so the flavor was weird, but they were yummy and crunchy. The bread was hot and fluffy! My boyfriend had the Elk filet, and he loved it! He said it was delicious and tender, and the mushrooms he added to it were juicy and flavorful. I has the filet wellington, and it came with parmesan mashed potatoes and asparagus. It was everything I dreamed it would be when I searched the menu and picked it before we even arrived. The pastry was super light and flaky and the filet just melted through with each cut. It comes with a sauce that they pour over it for you. Everything on my plate was high class and definitely worth it. The only thing I can say is that parking was hard to find, but that was because there was an event happening up the road, and the roads were blocked. Also, this wasn't a big deal for us, but the regular filets like a sirloin, ribeye, filet mignon or the elk filet do not come with sides. Just a heads up about that. Great place though! Highly recommend for a small celebration or girls nights.