Best Hot Spot Restaurants in Four Seasons Hotel

My husband and I had a nice dinner It was nice it wasn’t too crowded and he was happy to hey an extra dessert for his birthday

It was great, we went with a group of five, got there 5 minutes late even though we left 30 minutes early. We got a notification that our table was ready at 11:20 (our reservation was for 11:45) we had to find parking since they’re located right on the strip. It took a while even though we cut through the casino. The place was very nice, we waited a minute or two for our table. The staff was very friendly and gave us suggestions. The food didn’t take very long to come. The views we got were great. The seats were comfortable, and the table was clean. It was honestly amazing. We got the Wellington, chicken, and filet. And the Mac and cheese, Brussel sprout, and the mashed. Everything was great. No one at our table had and complaints or dislikes about the food, sides, or garnish. No negatives at all besides the parking.

I came here after ten yearsI had a great impression back then so I wanted to revist when I am back to Vegas Food selection is huge Too much food Price has increased since 85 dollar for adult and 50 dollars for kids. This is without tax service and tip So very pricy I am not a meat eater or a big sea food eater my husband daughter both ate suchi crab legs and brisket steak and they loved it I can comment on veggie options Pizza and pasta and salads selection r great my son is a picky eater and hence they did not have plain cheese pizza or french fries so they can make items even if not displayed in the menu which was great for my son The chinese section had alot of Veggie options I fell in love with the glass noodles ( ate two plates) and also veggie role yummy I have to say that the desert were not as good as I recall I remember they had yummy chocoloate lava cake( now way smaller and not good) and they had thr pistachiu lava cake that was woow. Did not have it yeaterday and not sure if they make it. We tried alot of deseet. Creme burlee was so good and also liked taro cake pudding was yummy. The rest were average or below. Coffee was good and our server was excellent

I have lived in LV for 18 years now and have heard many great things. I decided to make a reservation for an anniversary, and although it took 3 months to get in for this reservation, I have to say, it was worth the wait. The service was excellent, everyone had a welcoming smile, and was very attentive/courteous. We were seated promptly after our on-time arrival, the waiter was very polite and happy to wait on us, among his other waiters who were also there to take care of our drinks, bread. Overall, it was excellent! We got the table side Caesar salad, and this was outstanding. I have never been anywhere that makes the dressing right in front of you. For me, this was outstanding because I hate buying dressings from the store - many of them use cheap ingredients, and this was 100% fresh and really added to the salad. You absolutely must get this when you go IMO. The bread was fresh, and the 14oz. Prime Rib was outstanding - I ate every bite with their horseradish. Absolutely loved it. Definitely go! It's worth it if you love great food, and staff that takes care of you along with dining in an iconic place such as this. I will definitely be going again.

What a wonderful dinner! Pay for the window table, it’s worth it. The food is excellent and our server, Juvy, was excellent as well. A very unique experience and included is access to the Top of the Strat, both the indoor and outdoor level, after your dinner.