Best Hot Spot Restaurants in Clarendon Hills

The quality of food here is excellent. The service was very attentive throughout the night. The only negative thing I would have to say is that the sometimes the mean serving the meat tableside were unaware of the juices from the meat splattering onto us or the table as they carved the meat for us. Both my husband and I were worried that our clothes and/or jackets would get stained. I did get a couple of splatters on my top by one of them but quickly did my best to get it with some water. The delicious food though is undeniable. Before I remember them stating that the meat was grassfed...but I don't hear them saying that anymore nor do I see it on their website. Has this changed?

We did the decadent omakase experience and it was amazing! They went above and beyond to make my Birthday special.

Wildfire was terrific! Food choices were outstanding and the quality first rate. Our server Dan was perfect!

From sitting down to receiving the bill it was a wonderful experience. The peach bellini was refreshing, sweet and tasty. The bread they give with the giardinera was amazing. We ate and didn’t get full because the bread was so light and airy. The giradinera with the olive oil was amazing. So flavorful. The appetizer: beef carpaccio was delightful. It wasn’t heavy so it was the perfect appetizer. The rigatoni wasn’t spicy but it was flavorful. I added the chicken milanesa for protein and it was fried perfectly. They have two breasts if chicken on top of the rigatoni. The whitefish that my husband received was good. It was smaller than the one our neighboring table received, but besides that, it was a complete meal with yummy smashed potatoes and spinach. I enjoyed the olive oil cake, surprisingly. The description does not do the dessert justice. The chocolate budino wasn’t spicy VERY rich. Not to my liking, but it was decent. It seemed to be a flourless chocolate cake. The service was decent, despite being extremely busy. Overall, a nice way to spend a chilly evening in Oak Brook after winning at the Great Big Game Show.

West coast oysters were terrific. Crabmeat avocado was delicious. The fillet was excellent as was the WR cut and a lobster tail for the table. We were celebrating Moms 97th birthday and server Diana was very gracious and give the table two walnut chocolate chip cookies topped with vanilla ice cream whipped cream and chocolate sauce. It was an excellent topper to a terrific evening.