Best Hot Spot Restaurants in Brookfield

The options were fantastic being vegetarians. The cocktails were excellent. And the portion sizes are what you want in a tapas/shared plate restaurant. This restaurant is one of my new favorites when in Milwaukee.

The hummus and potholes were excellent. The tuna on crispy rice was my favorite thing I ate all night. We were somewhat disappointed in the main entrees. Four scallops was not enough protein for the price but it was cooked well and the risotto was flavorful.

First of all I must compliment our server, Samantha L., she was delightful. She gave us the specials & also the history on the Harbor Burger. I must confess we are not big fans of seafood & since it was lunch time ordered the burgers—they were awesome along with the fries. We love looking out at the Lake Michigan.

Overall wonderful experience for a party of 11. Zarletti had a table set up for us in our own private-ish space in the back of the restaurant. We had our own server who was very good and stayed on top of all of our multiple requests. The food was OUTSTANDING. We ordered appetizers for the table, individual entrees with soup or salad, and desserts to share, plus drinks and wine. As a big group we ordered some of everything and it was all was great. The Ossobuco was to die for, the fish dishes, veal, and chicken were amazing, and the pasta was fresh and sooooo flavorful. Most plates at the table were eaten completely clean. Larger groups are required to sign a contract and spend a minimum amount per person ... and we, even in our total joy of eating, we did not meet the required minimum ... however, we were able to have the amount up to the contracted minimum not spent put on a gift certificate for future use. Don't worry about the contract. One small note, we ordered champagne to have with our appetizers and to make a celebratory toast. The champagne was uncorked and let sit AND the glasses used to serve it were large wine glasses. It had lost most of its bubbles very quickly with the uncorking early and pour into the large glasses ... it was still delicious but just not as festive and fun. Champagne should be served in a way that preserves its bubbles. We will return, in smaller groups.

Masons grill was a excellent restaurant. The steaks were great. And our server Thor was very professional.