Best Hot Spot Restaurants in Bridgehampton

This was our second time having Thanksgiving dinner at The Wharf. And just like last year, it didn't disappointed. Although it took about 20 minutes before we were seated, the wait was worth it. For starters I was really looking for a nice warm fall-type drink, and not seeing one on the menu, the waitress suggested a warm cider with rum concuction. With an added cinnamon stick, it just hit the spot! From the freshest seafood appetizers, salads and appetizers, all of which I sampled, met high standards. The butternut squash soup: delicious! I skipped the turkey this year and went for the prime rib (or is it roast beef), which was succulant, very flavorfull and cooked to perfection. Loved the stuffing and mashed potatoes. The dessert table is another whole treat. Set up in a seperate room, with all the selections about bite-sized, I choose a tiny lemon eclaire (yum!), a little chocolate mousse in it's own chocolate shell, and a pink macaroon. All just the right amount so that one can sample without feeling overstuffed. The staff was courtuous, efficient and always helpful. Thank you all for making it once again into a memorable holiday!

My husband and I dined at Calissa for the first time this past Sunday. The restaurant was nice and warm when we came in from the cold. We were greeted warmly. The restaurant is beautiful and inviting. We ordered from the prix fixe menu. There were many great choices offered and the food was plentiful and excellently prepared. The staff were very attentive. Overall, we had a great experience and will definitely come back.

Always great..... Food and Staff always top notch...

Almond is the perfect, cozy, refuge during the late fall and winter nights. The ambience is cozy and welcoming. The staff is always kind and hard working. We love the various specials Almond has, such as the Tuesday beer and burger night. We are lucky to have it as a neighborhood spot.

It was an amazing experience as usual. I have nothing bad to say. The 180 day dry aged steak was phenomenal in every way from the cut to the cook to the amazing sauce and perfectly seared foie gras.