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Best Hot Spot Restaurants in Naremburn

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107 restaurants available nearby

A photo of Song Bird restaurant
1. Song Bird
4.4
Awesome(190)
Price: Very Expensive
• Chinese • Double Bay
Booked 41 times today
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Pellegrino 2000 restaurant
2. Pellegrino 2000
4.7
Exceptional(1006)
Price: Expensive
• Italian • Surry Hills
Booked 44 times today
Pellegrino 2000 is a top-notch spot in Surry Hills. It's a vibrant trattoria with an intimate feel, praised for its delicious, hearty food and warm, friendly service. The ambience is described as modern with an old-world charm and the staff is highly rated for their knowledge of the menu and wine recommendations. It's perfect for date nights and special occasions.
A photo of Margaret restaurant
3. Margaret
4.7
Exceptional(683)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 55 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Yakitori Yurippi restaurant
4. Yakitori Yurippi
4.6
Exceptional(37)
Price: Expensive
• Japanese • Crows Nest
Booked 26 times today
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
A photo of Clam Bar restaurant
5. Clam Bar
4.7
Exceptional(513)
Price: Expensive
• Steak • Sydney CBD
Booked 32 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Pony Dining The Rocks restaurant
6. Pony Dining The Rocks
4.6
Exceptional(81)
Price: Expensive
• Steakhouse • The Rocks
Booked 15 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of The Grounds of the City restaurant
7. The Grounds of the City
4.3
Awesome(3626)
Price: Moderate
• Modern Australian • Sydney CBD
Booked 76 times today
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
A photo of Zushi - Barangaroo restaurant
8. Zushi - Barangaroo
4.6
Exceptional(1552)
Price: Expensive
• Japanese • Barangaroo
Booked 77 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
A photo of Bistro Kai restaurant
9. Bistro Kai
4.9
Exceptional(51)
Price: Expensive
• Bistro • Chatswood
Booked 25 times today
Bistro Kai - 316 Victoria Ave, Chatswood NSW 2067
A photo of love.fish - Barangaroo restaurant
10. love.fish - Barangaroo
4.5
Awesome(1804)
Price: Expensive
• Seafood • Barangaroo
Booked 27 times today
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Grant
    Sydney •3 reviews
    5.0
    Dined 1 day ago
    Made a reservation for six, the banquet option provided was amazing with a wide variety of dishes. Some people in the party were vegetarian and Pellegrino accommodated that professionally. A overall great experience.
    More info
    Pellegrino 2000Price: Expensive• Italian• Surry Hills
    •
    4.7
  • Sandra
    Sydney •2 reviews
    5.0
    Dined 1 day ago
    Had the best night at Clam Bar, food was incredible especially the burgers, pasta was on point and the desert was perfect, the service was outstanding on every level,can’t wait to go back.
    More info
    Clam BarPrice: Expensive• Steak• Sydney CBD
    •
    4.7
  • Mandy
    Sydney •1 review
    5.0
    Dined 1 day ago
    I do enjoyed our lunch today. Celebrating our 18th anniversary. My husband had the veal - must say I had food envy. And it was delicious!! My red emperor was great and the sides of green beans with lemon and corn puree with sheep’s yoghurt was amazing as was the sugar-loaf cabbage. The special touch of a chocolate desert to celebrate was amazing a thank you Sam!
    More info
    MargaretPrice: Very Expensive• Modern Australian• Double Bay
    •
    4.7
  • Jessica
    Sydney •2 reviews
    5.0
    Dined 3 days ago
    It was my first time at Yakitori Yurripi and I was amazed by how authentic and delicious the food was. We particularly enjoyed the Miso Cod and Pork Belly - both were sensational! Service was quick and friendly, and the ambience reminds me of an izakaya straight out of Japan. The only thing was that we felt 1.5 hours was a bit short for a booking, however the food is great and we will definitely be back.
    More info
    Yakitori YurippiPrice: Expensive• Japanese• Crows Nest
    •
    4.6
  • Sabrina
    Sydney •15 reviews
    5.0
    Dined 6 days ago
    Love that you’ve been getting mixed reviews, we wanted to try anyway, it was AMAZING! We aren’t the biggest fans of Asian food either, but with Neil Perry at the helm it was worth trying…and we aren’t so grateful we did. Having excellent staff with great attitudes helps as well as a great wine list - loved all the drinks and the options Fried rice was off the charts as well as the dumplings prawn toast snapper, what have I left out! 🩵🩵🩵
    More info
    Song BirdPrice: Very Expensive• Chinese• Double Bay
    •
    4.4

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