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Best Hot Spot Restaurants in Gulf Breeze

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3 restaurants available nearby

A photo of The Grand Marlin of Pensacola Beach restaurant
4.8
Exceptional(6996)
Price: Moderate
• Seafood • Pensacola
Booked 81 times today
The Grand Marlin Restaurant features a main dining area with a shucked to order oyster bar, exterior North Drop Bar overlooking the beautiful Santa Rosa Sound, and private meeting rooms. This Pensacola Beach restaurant, with an air of island casualness, serves the highest-quality cuisine, including the freshest local seafood featured on menus designed and printed daily to take advantage of the local bounty. The atmosphere creates a fusion of the Caribbean and the Pensacola Bay Area. Executive Chef Gregg McCarthy has a passion for great-tasting food and particularly loves working his culinary magic with fresh Gulf Coast seafood. Boaters and beach-goers feel comfortable in shorts and flip-flops at the oyster bar, in the dining room and at the North Drop Bar. The Grand Marlin has a space and atmosphere for all occasions and is looking forward to creating an authentic experience between time and tide.
A photo of Restaurant IRON restaurant
4.9
Exceptional(2820)
Price: Expensive
• Southern • Pensacola
Booked 25 times today
Executive Chef, Alex McPhail has returned to his hometown after 6 years studying under some of the finest chefs in the industry in New Orleans. Taking culinary tips he picked up at Commander’s Palace, Restaurant August & the Roosevelt Hotel, Alex has created a dining environment unlike any other nearby. Restaurant IRON serves Southern contemporary cuisine fueled by local vegetables and herbs from the creative minds of true Southerners. We aim to bring together fresh local and regional specialties with the finest flavors and ingredients to deliver a dining experience you won't soon forget.
A photo of The Union Public House restaurant
4.8
Exceptional(1611)
Price: Moderate
• Gastro Pub • Pensacola
Booked 15 times today
UPH is a crafty southern pub where it all comes together. 36 East Garden St.

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