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Best Hot Spot Restaurants in Gants Hill

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219 restaurants available nearby

A photo of Eadn London - Restaurant, Bar & Lounge restaurant
3.9
Excellent(238)
Price: Expensive
• Mediterranean • Canning Town
Booked 80 times today
Experience entertainment dining like no other. From the moment you walk through the door we guarantee to deliver an experience making it hard for you to leave.Browse through our delicious menu guaranteed to satisfy your pallets. Our chef has spent months perfecting each dish so whatever you choose is sure to please. Our menu focuses on fresh ingredients and flavours.Please note all bookings are subject to a two-hour sitting, Customers are advised to plan their journey.The restaurant - 18 years and the lounge - 21 years. Physical IDs is required.
A photo of STK Rooftop Steakhouse & Bar restaurant
4.2
Awesome(745)
Price: Very Expensive
• Steakhouse • Stratford
Booked 44 times today
STK Rooftop Steakhouse & Bar is the hot spot of East London, as one reviewer puts it, it's the 'hottest spot if you look for vibes and great food!'. Located on the 18th floor, it offers amazing views and an energetic vibe with a DJ. The food is highly praised as 'expertly prepared and delicious', and the service is noted as 'great'. It's not just about steak, it's an entire dining experience.
A photo of Silo London restaurant
4.8
Exceptional(79)
Price: Very Expensive
• Modern European • Hackney
Booked 2 times today
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.Awarded with a Green Michelin Star.
A photo of Jones & Sons E18 restaurant
4.3
Awesome(71)
Price: Expensive
• British • South Woodford
Booked 7 times today
Jones & Sons in South Woodford is not just a restaurant; it's an 11-year masterpiece in the making! Picture a stunning Georgian mansion from 1771, now reborn into a vibrant hub nestled within beautiful gardens.From brunch to lunch, a la carte dinner, and Sunday feasts, Jones & Sons offers a culinary journey like no other. With 2 outdoor terraces, 2 elegant dining rooms upstairs, An event space, a chefs table, a snug and a cozy cocktail bar downstairs, it's a paradise for foodies and event enthusiasts alike.Whether you're craving modern British cuisine, exquisite wines, or inventive cocktails, Jones & Sons has you covered. It's the perfect spot for everything from birthday bashes to intimate dates, ensuring every moment becomes a delicious memory!
A photo of Kitchen E20 restaurant
4.0
Excellent(844)
Price: Expensive
• Contemporary British • Stratford
Booked 13 times today
A relaxed all-day neighbourhood restaurant, housed underneath verdant boughs of ivy and fern, our open kitchen dining bar is the beating heart of the restaurant. We serve a seasonal modern British menu with creative salads, robata grilled fish and meat and indulgent larger plates. The triple height ceiling fills the space with light, sound and serene colours. Plants, bespoke artwork and enveloping furniture adorn the space.Our bar serves a blend of re-imagined classic cocktails with a focus on flavour and fun. A focused wine list, draught and bottled beer and exceptional coffee make up the rest of the picture. A weekly rotating roster of DJ’s and live music set the tone on evenings and weekends.
A photo of Minoa restaurant
4.2
Awesome(56)
Price: Expensive
• Pan-Asian • Marks Gates
Booked 12 times today
For parties larger than 8 people on Fridays and Saturdays, please contact the restaurant directly.Embark on a culinary journey through the vibrant flavours of Asia at our exquisite pan-Asian fine dining establishment in Essex. Indulge in meticulously crafted dishes inspired by the rich culinary traditions of China, Japan, Thailand, and beyond, all expertly prepared with the finest ingredients and presented with artistic flair. From delicate sushi creations to aromatic stir-fries and tantalising curries, each dish promises a symphony of taste sensations that will transport you to the heart of Asia.
A photo of DeRoya Lounge restaurant
4.3
Awesome(54)
Price: Expensive
• Mediterranean • Barking
Booked 10 times today
Indulge in lavish Turkish dining at De Roya, a new gem in East London. From lunch to evening, relish our sumptuous offerings in an opulent atmosphere. Let our mixologists dazzle you with their inventive cocktails, adding a new flare to your dining experience. Join us for an unforgettable journey of flavour and luxury.
A photo of Darling's Eatery and Studio restaurant
4.6
Exceptional(60)
Price: Expensive
• Italian • Hackney Wick
Booked 7 times today
Darling’s is a fresh pasta eatery in East London. Overlooking Olympic Park, the eatery is a hidden gem in Fish Island where the industrial and creative spaces converge. Roman Road, Bow, Hackney Wick and Victoria Park are just a stroll away from your weekly treat of freshly made pasta and wine from independent producers. Egle Loit, a trained pasta chef, has previously popped up mostly around East and North London, creating a buzz with her pre-restaurant residency at Vestry House Museum in 2023.Founder of Darling’s cares dearly about the craft that fresh pasta making requires. “One can turn humble ingredients into abundance with skill,” shares the restaurateur. Darling’s is designed to be an open space to be shared between the guests and the team, therefore there are no barriers between the service area and the dining area. You’ll find yourself connecting by enjoying your meal at the shared table. Those, who like to hide away, can still do it at separate tables.
A photo of INIS restaurant
4.9
Exceptional(51)
Price: Moderate
• Irish • Hackney Wick
Booked 12 times today
Relaxed and friendly local set on the canal towpath on Fish Island, East London. Serving a seasonal menu of British and Irish food, coffee and drinks. Dog friendly. Outdoor seating.Open for breakfast, brunch, lunch and Sunday lunch. Evenings from Summer.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4071)
Price: Very Expensive
• British • Farringdon
Booked 44 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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