Best Hot Spot Restaurants in Middleton

My wife and I have been going to Abe & Louie’s on or near Valentine’s Day for many years. It is one of the last old school steak restaurants in Boston. Great service as always and our waiter, Chris was outstanding. We shared a beet and goat cheese salad - perfect. I had the 16 oz NY strip steak. OMG - it was fabulous. Home fries on the side are always a must. My wife had chicken with some crisp, chunks of potatoes. I admit to stealing a few pieces from her plate. Delicious key lime pie for desert. If you want a really good steak and nice service - go to Abe & Louie’s!

If you value quality over price, this is the spot. Look, a good meal isn't cheap. You pay for good quality, superb preparation, and excellent service, and Pellana has it all. Our server, Teddy, was on point. Phenomenal service, he was knowledgeable, witty, and best of all, returned to the table right when we needed him without hovering. That's a skill most don't have. We started with the bacon wrapped scallops, and hubby had to grab a bosshog x, I was a bit more moderate with a widow jane. Now, the food. THE FOOD!!!! The best steak I have ever had the pleasure of eating. Perfectly seared outside. A perfect Med cook all the way through from end to end.. I had it topped oscar style. Great bernaise sauce, and we shared the garlic mashed potand creamed corn, which has a lovely hint of roasted red pepper, not spicy, but just the little something needed to cut the sweetness of the corn. hubby had the veal chop. Again, the preparation was flawless, I've never seen a veal chop so perfectly cooked all the way through. The drinks were also well poured and unique, I tried the seaside toast, glenfiddich with a smoked cherry wood presentation. He had the smokehouse, with mezcal. Finished off the meal with a creme brule and pistachio martini. Loved every bite and sip. Can't wait to go back.

I visited on Valentine’s Day and loved the cozy ambiance with beautiful plant decorations. I ordered the 3 Valentine’s specials: the beet gnocchi, beet burrata, and cod dish, along with the cooked oysters. All were delicious though I was a bit disappointed with the beet burrata, as it had a very tiny amount of cubed beets and at first believed they forgot the beets on the dish. For dessert I had the tiramisu which was fantastic!

We came at the very busy time, Valentine’s Day. Despite our reservation we had to wait for about half hour though it was expected considering circumstances. What we didn’t realize the restaurant expanded the space with veranda. While heated the corner area was not the most comfortable space for people over 60. Huge respect to the restaurant team. After I requested to change our seating to “real” indoor area they were fast to find us the first freed table so the rest of our dinner was perfect.

Grill 23 on Valentine's Day was as spectacular as usual. We started out with the Seafood Tower, had a French Onion Soup, followed it with a Wedge Salad, and then the Rib Eye. Food was awesome as ever and the bread basket was filled with great goodies such as corn bread, raisin pumpernickel, and more. The extensive wine list provided a lot of choices and we started with a Paul Hobbs and ended with a Screaming Eagle.