Best Historic Restaurants in South Philly

"It was absolutely amazing!!! Highly recommended!!! P.S. Yesterday, we celebrated our anniversary with friends at an incredible restaurant that doubled as an opera house! The professional performers blew us away with their talent. We loved opera. As opera enthusiasts, we were particularly impressed by the stunning performance of Eugene Onegin by Pyotr Ilyich Tchaikovsky, sung in Russian. Thank you so much for an unforgettable experience.

Our server Brandon made our experience exceptional. He provided us with food and drink recommendations and did not steer us wrong. Two of us at our table immensely enjoyed the Romarin specialty cocktail. Four of us shared three hors d’ouevres - the charcuterie, the mushroom tart and the crispy artichokes along with the beet salad. The serving sizes of each were perfect for the 4 of us to share. Our water glasses were continually refilled and the service was excellent. Two at our table had the Saturday special - poultry feuillete - an elevated chicken pot pie with mushrooms and black truffle oil. I sampled the special and the sauce was superb! I ordered the Moules Frites and another had the veal escalope. We all thoroughly enjoyed our food, the atmosphere and didn’t feel rushed. The interior of the restaurant was decorated for the holidays and it was a warm, welcoming environment. We completed our meal by sharing the moelleux au chocolat - a warm chocolate cake with hazelnuts and praline sorbet…delicious! I would highly recommend this restaurant for the quality of the food and the inviting atmosphere.

We had not been there in 5 years and it was amazing as always. We def wont be waiting another 5 years for our next visit. Dirk provided great service. We had the amazing crab cocktail as an app which both the mustard and cocktail sauces were not wasted. We tried 32oz porterhouse for 2 and it was a real winner (gotta add that truffle butter). We were celebrating my wife's birthday and they provided a complimentary birthday treat which was a homemade vanilla ice cream on top of a chocolate shell on top of a brownie. It was the perfect size for two "full" people to share after a big meal.

Brunch before theater. The outside garden seating was a pleasant surprise on this cold November day, with a heated enclosure. The food and service was great as well. I had the chef special, grilled Morris steak, breakfast potatoes, 2 eggs, herb bearnaise - it did not disappoint and was plenty filling. My friend had the shrimp and grits which she also enjoyed. I recommend this dining establishment.

I haven’t been here in a few years and decided to return as I’ve always loved the ambiance. I remember the food as being good but not excellent. This time it was excellent as was the seevice and everything about our meal. It seems they have really stepped things up a notch since I was last there. I’ll definitely be back again soon!