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Best Historic Restaurants in Burien

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11 restaurants available nearby

A photo of The George restaurant
4.4
Awesome(1160)
Price: Very Expensive
• Contemporary American • Downtown
Booked 40 times today
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
A photo of Sushi Kashiba restaurant
4.8
Exceptional(832)
Price: Very Expensive
• Sushi • Belltown / Pike Place Market
Booked 26 times today
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.
A photo of Il Terrazzo Carmine restaurant
4.8
Exceptional(4066)
Price: Expensive
• Italian • Pioneer Square
Booked 33 times today
Il Terrazzo Carmine, owned and operated by Carmine Smeraldo, is one of Seattle's true dining anomalies - a highly successful restaurant with unfailingly high standards and a loyal, sophisticated clientele. The cuisine has been acclaimed as Seattle's best by the media and more importantly, by local diners. Il Terrazzo Carmine is located in historic Pioneer Square - nestled in an urban-renewed alley with entrances through the vintage lobby on First Avenue or through the delightful courtyard in the back. Since 1984, Carmine Smeraldo's classic Italian restaurant has been where the locals have chosen to return over and over again. From the Carpaccio Di Bue and Spaghettini Dell 'Ortolano for lunch to the Suprema Di Pollo Farcita and Zuppa Di Pesce for dinner you will know you have gone to a place where excellence is a way of life. Arguably the best Italian restaurant in Seattle, Il Terrazzo serves classical Italian cuisine with an atmosphere you may want to call home and never leave
A photo of STELLA. restaurant
4.4
Awesome(865)
Price: Moderate
• Contemporary Italian • Capitol Hill / First Hill
Booked 13 times today
STELLA. A stylish, neighborhood kitchen offering local, seasonal, and sustainable provisions, as well as recognizable, and rare craft cocktails, wine, and other interesting concoctions. #ohstella!***Fireside RoomThe cozy round s[pace nestled into the Hotel Sorrento's lobby hosts live piano on weekends, our famous Silent Reading Parties, and seasonal high teas. Join us for dinner or or brunch! Please note, the Fireside Room becomes 21+ when we turn down the lights and open the bar at 4 o'clock sharp seven days a week.***The GardenThe Hotel Sorrento's al fresco dining. Our herbaceous and floral patio is available for sunny brunches, and twinkles in the candlelight through dinner service.***Find our calendar of live piano and specialty dinners through the Happening's Page at www.hotelsorrento.com.
A photo of Cutters Crabhouse restaurant
4.5
Awesome(3315)
Price: Moderate
• Seafood • Belltown / Pike Place Market
Booked 28 times today
Cutters Crabhouse seafood restaurant, WHERE FRESH SEAFOOD COMES ASHORE ®, is located in downtown Seattle near the historic Pike Place Market. We have a quarter-century long tradition of serving the freshest Northwest seafood including crab, salmon, clams, shrimp, halibut and more. Enjoy spectacular panoramic views of the Elliott Bay waterfront while dining on the "perfect taste" of Seattle.
A photo of The Fisherman's Restaurant & Bar-Seattle restaurant
4.2
Awesome(156)
Price: Expensive
• Seafood • Waterfront / Belltown
Booked 5 times today
Fisherman’s Restaurant is located at the end of the historic Pier 57 built in 1902 by hardware retailers from San Francisco. The Fisherman's Restaurant has been serving Seattle since 1976 for over thirty years, at the end of Miners Landing. The Fisherman's menu primarily consists of fresh northwest seafood, also featuring mesquite grilled items, poultry and pasta dishes. The menu is comprised of lunch and dinner specialties and our 4 signature feasts.
A photo of Afternoon Tea at Fairmont Olympic restaurant
4.6
Exceptional(331)
Price: Very Expensive
• Afternoon Tea • Downtown
Booked 5 times today
Join us in the Lobby Lounge at Fairmont Olympic every weekend for classic Afternoon Tea. On Fridays, enjoy tea from 1:00 pm to 3:30 pm, and on Saturdays and Sundays from 11:00 am to 3:30 pm. Immerse yourself in this timeless Fairmont tradition, celebrating 100 years of Seattle's finest afternoon tea. In honor of our Centennial, savor a special menu that blends timeless elegance with modern touches, featuring winter flavors inspired by our December 6, 1924 opening. Each guest will also receive a parting gift - our limited-edition 1924 Olympic Blend.The experience is $95 per person, or $50 per child age 12 and under. Vegan, Vegetarian, and Gluten-Free options are available. Holiday Tea in December can be booked through OpenTable Experiences for Dec. 1–15, and Dec. 16–30 at The George restaurant. Please note any dietary restrictions in your reservation. For parties larger than eight, email PrivateDiningSea@Fairmont.com. Note: Price excludes tax and gratuity.
A photo of Tutta Bella - Columbia City restaurant
4.7
Exceptional(113)
Price: Moderate
• Italian • Columbia City
Booked 5 times today
Tutta Bella Columbia City, our flagship restaurant, has deep roots in the community and we feel lucky to be able to serve up fine Neapolitan pizza to this vibrant, historic neighborhood. With a modern and contemporary vibe, Tutta Bella offers a wide variety of wood fired pizzas, pastas, salads and desserts, served in a lofty space with casual industrial-chic decor. It is the perfect location to stop in for a quick bite, or for any gathering, and the private loft is the perfect setting for private or business event.
A photo of Daniel's Broiler - Leschi restaurant
4.5
Awesome(2865)
Price: Very Expensive
• Steak • Leschi / Madrona / Madison Park
Booked 20 times today
Daniel's Broiler in Leschi features USDA Prime Steaks. Spectacular views of Mt. Rainier and Lake Washington are available from every table and outside waterfront dining is available during the warm weather. *A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
A photo of Jack's BBQ - SoDo restaurant
4.7
Exceptional(44)
Price: Moderate
• Barbecue • Georgetown
Booked 10 times today
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc

See what locals rave about

From verified diners like you
From verified diners like you
  • PeterVIP
    Philadelphia County •34 reviews
    5.0
    Dined 1 day ago
    Second time here, my wife’s first. Omakase all the way! All the waitstaff good communicators and attentive to small things like wiping down the table unobtrusively. Able to converse (hear) but not quiet: a good balance. One of my top ten world restaurants!
    More info
    Sushi KashibaPrice: Very Expensive• Sushi• Belltown / Pike Place Market
    4.8
  • CaryVIP
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 1 day ago
    Always a tremendous experience, whether a romantic evening or a business gathering. Superb food and wonderful service. Recommend eggplant appetizer, capellini de mare, scallopinni, desserts.
    More info
    Il Terrazzo CarminePrice: Expensive• Italian• Pioneer Square
    4.8
  • Cat
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    Experience was lovely. Service divine. Sadly the tea sandwiches were “meh” almost stale bread. Other than that - highly recommend.
    More info
    The GeorgePrice: Very Expensive• Contemporary American• Downtown
    4.4
  • Keith
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 4 days ago
    My wife and I went to Cutter's Crabhouse this past Friday night. We arrive on time for our reservation, and we were seated immediately with no waiting. When making our reservations I requested a bottle of chilled champagne be waiting for us at our table, and when we were shown to our table the champagne was there and ready to be opened. The manager came to the table and opened the champagne while chatting with us, poured the champagne and then introduced us to our server, Brett, who very very personable. We ordered Calamari Misto, 2 salads (blue cheese and Ceasar), my wife ordered wild caught King Salmon as her entrée, I ordered the Cioppino. The courses all arrived at a comfortable, unhurried pace, and the server was very helpful, friendly and professionally efficient. All of the food was delicious, nothing detracting whatsoever. The appetizer was piping hot and perfectly seasoned, the salads were fresh and well dressed and the entrées beautiful to look at and even better tasting. I will comment here that the portion sizes at Cutter's are very generous. The Calamari could easily have fed 3 or 4 people, and the salads were large by Seattle restaurant standards. My wife's piece of salmon was substantial and skillfully prepared. My bowl of Cioppino was large and willed with a delicious assortment of seafood, including 4 Dungeness crab legs. Brett continued to pour our champagne and wine at attentive intervals, and treated us to a shared dessert after our meal. All in all this was a wonderful dining experience, the food was generously portioned and beautifully prepared and Brett did an amazing job of taking care of us and making us feel completely tended to. I would definitely recommend giving Cutter's Crabhouse a try, we will definitely be visiting more often!
    More info
    Cutters CrabhousePrice: Moderate• Seafood• Belltown / Pike Place Market
    4.5
  • Megan
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 4 days ago
    I had the Risotto. My mom and daughter had the clam chowder. The focaccia bread was amazing and our deserts tasted delicious!
    More info
    STELLA.Price: Moderate• Contemporary Italian• Capitol Hill / First Hill
    4.4
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