Best Historic Restaurants in Oakland Park

From beginning to end this was an outstanding experience. Our server, Anita was friendly and professional. The pace of the four courses allowed us to enjoy our family and conversation. Every single item came out hot and delicious. Kudos to the kitchen staff on food presentation as well. A check in at our table by the restaurant manager was a nice touch. Great job La Fuga. I want to say “we will be back next year” but we are visiting from the West Coast so fingers crossed. Thank you to all that worked so hard to make our Thanksgiving 2024 just perfect.

Not much is open on Thanksgiving so I was looking for a place special for my small family. This was a random choice based on proximity to all of the members. Long story short... Great service everybody was quite personable. Great soft jazz music playing. Great ambiance with this beautiful historic home cozily decorated and a garden Terrace on the New River. Thanks to everyone who worked on Thanksgiving especially Liz our server. What a gal! The food was great all around. All four people were happy which is something to say! Thanks for a great experience. I'll be back on my next date!

We love this restaurant: great food, super nice staff and wonderful drinks! Location is the best of Fort Lauderdale downtown!!!!

What a lovely evening with my parents. Pandora was our waitress. She was fantastic. Very knowledgeable with food and champagne & wine and the owner Sorry forgot her name came out and introduced herself. From champagne appetizers dinner to dessert nous Somme delicious.  we will definitely be back and referring all to frenchies table. Merci

We had afternoon tea at Honey Fitz at the Four Seasons on Sunday 10/6. It is a cute small cafe to inside the Four Seasons first floor. It was quiet and cute. The tea was fabulous (and unlimited - a rarity). And you could try multiple teas. Our waitress (she was fabulous) was attentive and wonderful. She even warmed the milk for the tea (another rarity). The sandwiches and the pastries were good. If I could be nitpick to make the tea even better - the scone was too sweet (maybe eliminate the icing) and serve it with clotted cream. The cucumber sandwich had way too much cream cheese and the macron was dunked in white chocolate (half way) which made it too sweet. If you improved these few items, the afternoon tea would be even better than it was - which was pretty wonderful! Thanks Honey Fitz!