Best Historic Restaurants in North York / Don Mills

Chef Corona and his team provide an excellent dining experience with quality ingredients and imaginative recipes. My family celebrated a birthday and the food, service and ambience did not disappoint. In fact we all felt it was one is the best meals we’ve enjoyed in Toronto. The Michelin Star is well-earned. We had the a la carte dinner in which you will find ample variety to suit your tastes. From the mains, the wagyu was very good and the lobster, also amazing. If you have a larger party (we had a table for 6), you might get one of two chef’s table situated in front of the open kitchen. It was an extra treat to watch the Chef and team bring the dishes to life! We recommend and will surely revisit.

Great food, service and ambiance… but a terrible reservation system. It may seem like a small thing — but it’s the first experience. The OpenTable reservation system is terrible. We booked two months in advance — which led to innumerable texts, emails, push-notifications, reminders, and multiple confirmations of “I know we asked yesterday… and the day before… and last week… but are you *really* still coming?”. (It takes a lot to get me to complain about a reservation system… but it’s *really* that bad.) However, once you’re seated, the food, service and ambiance of the place is absolutely wonderful. Would highly recommend the dining experience.

As always my wife and I enjoyed dining at your restaurant on Valantine's day. Once again the service was excellent and our dinner was amazing. Looking forward to seeing you again.soon.

Exquisite. A superlative and welcoming experience. A gastronomic delight. The chef and his team were outstanding.

The food was fabulous! Went on a weekday when they were not too busy