Best Historic Restaurants in Montrose

We were a party of 5. We got a nice quiet table in the sun room. Service was attentive. Steaks and red snapper were well prepared and had good taste and texture. I could have done with more sauce vierge on the snapper. The sides were okay but not great. Asparagus (and Bearnaise sauce) lacked much flavor, the pomegranate molasses dressing on the brussels sprouts was a little powerful, the gnocchi came off as pan-fried mashed potatoes. The onion soup was a disappointment - rather sweet, not much flavor to the broth, mushy. Other members of our party were less critical than I was and quite enjoyed their meals. Except the eldest, who usually complains about all the food. :-) All in all, I feel like I should have sneaked in some seasoned salt to perk things up.

We enjoyed a special Christmas Eve dinner here as a family. We enjoyed the cheese flight & the prosciutto flight for apps. Collectively, our meals included lobster, the pork chop entree, the sea bass entree, and the scallop entree. We shared the brussels and the crab mac & cheese. This was the most expensive meal we've ever eaten or as a family and it was worth every penny. We were too full for dessert, but the options all sounded incredible. To our surprise, the most delicious warm cookies were brought to our table right before our check. Best cookies ever! Highly recommend!

The food is the best sushi in America. I go to restaurants in NY, LA, Vegas, Miami. This is the best sushi in the country. The dishes are creative and prepared like you would find at a Michelin-star restaurant. I have gone here for Christmas, New Years Eve, Anniversary, Birthday over the years. Always a great. Not inexpensive, but worth every dollar for the quality. Drinks are creative. If you are z champagne drinker they even have my favorite, Ruinart. The only opportunity was we brought a baby and a little tough for seating choices. But we were fine and the baby didn't make a peep. Eat, enjoy, celebrate.

Great place for an excellent lunch or dinner. Food and service were both excellent

This was our first visit to Lucille’s. Our waiter, Rick is amazing at servicing and hosting others. He shared the menu and directed us to things to try that didn’t disappoint. He treated us with so much grace and kindness. We enjoyed the time he took to get to know us and was so attentive to what our needs were while having dinner. When you visit you must ask for him to be your waiter. You will not regret it. We at the oxtail for the first time it was outstanding. Rick gave us the opportunity to try the bread pudding. Don’t leave without trying it. It was superb. The bread rolls were so good and the fried green tomatoes were excellent. We will visit again on our next visit to Houston. The atmosphere was quiet. The hostess was so sweet and welcoming. Thank you for a great experience.