Best Historic Restaurants in Los Feliz

Our fare consisted of the Cod, Short Ribs, Shrimp and Steak Skewers, Chicken Meatballs, and the Sorbet Trio for dessert. Every morsel was taste and delightful to the palate. The prices were reasonable. The waiters were very pleasant and attentive. The ambiance, multiple seating levels, and ceiling aquarium visually pleasing. Valet parking convenient and only $14 bucks. The restroom clean and the circular black 45 spindle adapter walls were unique. Only disappointment was you only get 3 Skewers so if you are dinning with someone you have to resort to rock-paper-scissor to see who will get the 3rd delicious Skewer-maybe should offer at least 4. Also be careful ascending the stairs to the restaurant they are very steep. Overall a wonderful dinning experience and I highly recommend it (Thanks TikTok).

Filet mignon is always perfect, fries and creamed spinach w a wedge salad to start is a tasty go to. Finish it w coffee and bread pudding. There’s about a hundred combos I love. Lobster thermidor and sand dabs crush as a main course as well.

Magnificent service. Some of the best. The Yule log—sublime! The pigs in a blanket—imagine what that might be like with a master pastry chef! Shrimp cocktail—how often is it merely passable? Here it is of a uniformly exquisite tenderness. I want to say again, the SERVICE. This place is an industry standard but is generally underrated. Visit it again.

The food was outstanding and the service was excellent. There are so many "fancy" restaurants in Los Angeles where the food is disappointing, but this was not one of them. Having known about Republique for many years and seeing it on many "best" lists I was prepared to be disappointed, but it met my expectations. My parents and I were very pleased with our meal, the service, and the ambience which is beautiful. It qualifies as one of the best restaurants we've eaten at in Los Angeles, and is deserving of its designation as one of LA's top restaurants.

Lunch Break menu was awesome. The chicken wing lollipops are next level amazing. I could eat them all day long. I want that recipe!