Best Historic Restaurants in Lambertville

The was our second visit to Anton's & we had another great dinner. We had cocktails in the bar first (we had walked around New Hope prior to crossing the bridge to come to Lambertville.) The bar was cozy and oozed charm thanks to its old lithograths/prints (?) of past U.S. presidents, historical events and other subjects. My husband's Calvados Sidecar cocktail was yummy -- citrussy and refreshing (I had to try it as the bartender made it look so pretty/appealing.) We ate dinner on the second floor surrounded by more lithograths/prints (?) in a room with a beautiful wood fireplace and cupboard. My chicken liver pate app. was delicious and it complemented my second Baileys Irish Cream well. My son inhaled his hen and enjoyed some of my pork chop, which was moist. My husband's carrot cake (baked on prem., according to my sweet waitperson) was delicious--not too sugary or dry. My son scarfed down his Raspberry Creme Brulee, which means he liked it. Anton's is a wonderful experience if you are looking for great food in a historical building in a charming town.

We haven’t been here for awhile. Food was just great as usual. So happy to be back. We will return often.

The food was high quality, and the server was very nice. However, the time from order to food presentation was unusually long. We watched tables around us get served earlier even though they ordered later than us. It's a very nice place. One of our favorites. It's just pricy and we got nicked for $7 parking fee because the food took so long. We were there for just 5 minutes over the 2-hour free parking limit. Disappointing end to an high quality meal.

We are locals who eat here occasionally. Food has been reliably good. A little pricey for a brewery, but the food is definitely a cut or two above ‘pub’ food. Service is always reliably good

Our go-to restaurant when we have friends and family visiting. The service is always excellent, the menu expansive enough for everyone to find something they like, and the choice between the more energetic historic section of the tavern or the quieter greenhouse area is really appreciated. Some menu favorites of ours... the pork schnitzel with mustard sauced potatoes, the bacon wrapped shrimp and calamari appetizers, and definitely the homemade rice pudding. A gem of a restaurant in an unlikely location that's worth the trip.