Best Historic Restaurants in Cobble Hill
Price
- $40 and under
- $41 to $70
- $71 and over
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Top Rated
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Award-winning
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79 restaurants available nearby
Booked 11 times today
Booked 99 times today
Booked 246 times today
Booked 67 times today
Booked 34 times today
Booked 17 times today
Price: Very Expensive
• Contemporary French / American • Greenwich Village
Booked 42 times today
Booked 125 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMikeChicago / Illinois •2 reviews5.0Dined 1 day agoWonderful dining experience from beginning to end in an idyllic atmosphere. Will definitely be back there again next time I’m in NYC.More infoRH Rooftop Restaurant New YorkPrice: Moderate• American• West Village•4.7
- JJessicaVIPNew Orleans / Louisiana •3 reviews5.0Dined 2 days agoSuper cute little restaurant with a friendly and efficient staff. The Emmy Double Stack burger is a good as you’ve heard it is. Get it. Waffle fries were great as well. We shared the burger and a pizza between 3 people and were stuffed. The pizza is good - Detroit style - but I’ve had better. Otherwise a really great experience!More infoEmily West VillagePrice: Moderate• Pizzeria• West Village•4.8
- PPeggyNew York City •6 reviews5.0Dined 2 days agoFriendly and accommodating waitress. Comprehensive lunch menu. Not rushed to leave. Really enjoyed the historical insight from the museum exhibits. Look forward to coming again another time.More infoFraunces TavernPrice: Expensive• Contemporary American• Financial District•4.6
- RREBECCA aVIPWashington, D.C. Area •1 review5.0Dined on 26 Dec 2024Delicious food. Great views. Cute outdoor igloos - heated! Definitely recommend!More infoIndustry KitchenPrice: Moderate• American• South Street Seaport•4.7
- BBonnieVIPNew York City •38 reviews4.0Dined on 21 Dec 2024The chips and salsa were TOO good. The margaritas were nice, some very interesting. I lived in Oaxaca for two summers and was looking forward to authentic chicken mole. I was somewhat disappointed: the flavor was excellent but, unlike in Oaxaca, the chicken was cooked separately and the sauce added when the dish was served. The chicken was overcooked and did not have an infusion of mole flavor. My dinner companions enjoyed their enchiladas and tacos. I tasted and did not find them to be as good as in Mexico. We ordered flan and tres leches. Both were too sweet for my taste. The flan was coffee flavored and was missing the slightly bitter bite of caramelized sugar.More infoRuta Oaxaca - BrooklynPrice: Moderate• Mexican• Cobble Hill•4.7